Vegan Planet: Brownies, Take Two…and a Book Giveaway

mmm....those look delicious. I definitely like mine with a gooey fudgey inside and a thin crust on top that keeps everything inside...but no nuts.

Delicious.

# posted by

Unknown : April 21, 2009 at 4:01 PM

I like fudgey brownies the best, and I have to get the corner piece. That crispy, crunchy border is the best!!

# posted by

CulinaryAssassin : April 21, 2009 at 4:01 PM

I'm generally not picky when it comes to brownies, I just like mine as chocolate-y as possible! I am also a big fan of icing on top, none of that "just sprinkle with powdered sugar" nonsense...and maybe a little smear of peanut butter on there somewhere too!

# posted by

Monica : April 21, 2009 at 4:17 PM

I like chocolatey fudgie brownies the best, from the middle so that they're extra goo-y and delicious!

# posted by

Diane : April 21, 2009 at 4:30 PM

I like my brownies between the two, a little cakey and a little fudgey. If I'm going to eat cake then I'll make chocolate cake, if I want fudge I'll make fudge, brownies to me are a combination of the two, crispy top, slightly soggy centre, like my Mother used to make them!

By the way I hope you won't mind that I've started a Flickr group for photos of food made from your books (I'm a big fan!). The group is called Vegan Planet and there are a few members so far and some great meals posted. Thanks for the great recipes!

# posted by

Anna : April 21, 2009 at 4:42 PM

I agree with Anna that brownies should have a distinct texture that is neither cake nor fudge. And I like a crisp top to break through. Or maybe a peanut butter swirl. Or some fruit like the Veganomicon blueberry brownies. Oh yum.

# posted by

Elena : April 21, 2009 at 4:47 PM

I've always liked cakey brownies. The fudgy ones always seemed too gooey to me.

# posted by

LDM Flagg : April 21, 2009 at 4:47 PM

While I don't have strict specifications (if it is chocolate and a brownie, I will most likely eat it) my ideal brownie would have to be fudgey with a modest amount of walnuts (or maybe pecans). =)

# posted by

Anonymous : April 21, 2009 at 4:51 PM

Fudgy - definitely. With almonds or pecans, not walnuts.

# posted by

Jenn : April 21, 2009 at 4:56 PM

Fudgey - no nuts

...although I would never, ever turn down any type of brownie!

# posted by

Lisa -- Cravin' Veggies : April 21, 2009 at 4:59 PM

Made the nutty brownies yesterday - divine!! Thank you! I'd LOVE a copy of your book (so I can make another neighbor a convert ;-).

# posted by

Anonymous : April 21, 2009 at 5:01 PM

It has to be fudgey! The fudgier, the better, I say. And nuts are optional, but a hint of walnut is always appreciated.

This is an AWESOME giveaway!

# posted by

Anonymous : April 21, 2009 at 5:01 PM

my brownies? make em vegan and dark...my husband? fudgy but not too dense, must be moist, no frosting.

# posted by

caitlin : April 21, 2009 at 5:03 PM

Ooooh! I have to agree with most of the people here and say the fudgy brownies are the best!

# posted by

Haley D. : April 21, 2009 at 5:10 PM

I prefer fudgy brownies with that slight crust on top and definitely an edge piece that has the slightly crispiness to it. I don't care for nuts in my brownies; just pure, fudgy goodness!

# posted by

Jenni (aka Vegyogini) : April 21, 2009 at 5:12 PM

I'm not fussy... I'll take cake or fudgey brownies.... as long as they are chocolatey! :)
And I KNOW I should have walnuts in mine.... but I prefer coconut!

# posted by

Michelle : April 21, 2009 at 5:20 PM

fudgey with walnuts, and a very light dusting of powdered sugar on top. yum, i wish i had one right now!

# posted by

Chrissy : April 21, 2009 at 5:35 PM

I like fudgey over cakey. After that anything goes. I love classic plain or nuts or a ribbon of mint or peanut butter, some chocolate or butterscotch chips, go wild!

# posted by

Bex : April 21, 2009 at 5:42 PM

I like both cakey and fudgey but it's important to have a crisp top and eat the first one warm out of the oven with vanilla soy icecream

# posted by

Leah : April 21, 2009 at 5:42 PM

I prefer cakey over fudgey, but won't touch a brownie with nuts. In fact, no accoutrements of any kind, thank you.

# posted by

Professor Peregrine : April 21, 2009 at 5:48 PM

cakey, and nuts are ok, as long as they whisper.

can't wait to try these.

# posted by

ren : April 21, 2009 at 5:52 PM

I prefer fudgy brownies with no nuts :)

# posted by

Rose : April 21, 2009 at 5:59 PM

I love fudgey and gooey brownies. Nuts are fine if I'm in the mood.

# posted by

Rachel H : April 21, 2009 at 6:02 PM

It really does not matter -- cakey or fudgey, with nuts or without-- they are simply divine either way with a cold glass of soy milk or a fresh brewed cup of coffee or grande soy decalf latte from Starbucks :)
It's all brownie love!!!

# posted by

Unknown : April 21, 2009 at 6:03 PM

I like fudgy brownies with chocolate chips added. Cakey brownies are too much like cake!

# posted by

Anonymous : April 21, 2009 at 6:11 PM

Yum! Haven't had a brownie in a LONG time. Will need to remedy that with this recipe. My favorite brownie is more nostalgic, than anything. Regular 'ol Duncan Hines brownies made by my mom ... chewy, chocolatey, with a crispy top. And she made 1/2 with walnuts, 1/2 without, so you could decide what mood you were in!

# posted by

Steph : April 21, 2009 at 6:13 PM

Fudgey!! With or without nuts - I don't have a preference. I like them crispy on the outside.

# posted by

Maggie : April 21, 2009 at 6:23 PM

I prefer fudgey brownies with no nuts, though I certainly won't turn it down if it's got a walnut or two in it. :)

# posted by

southernish : April 21, 2009 at 6:24 PM

It has to be fudge!! I made fudgy chocolate chip cookie dough brownies to sell at my partner's art booth at an art fair last summer and I swear, I converted some omnis!

# posted by

vijita : April 21, 2009 at 7:05 PM

fudgey brownies, no nuts! it's the best. I can handle nuts, but chocolate icing has no place on a brownie, and i'll stand by that.

# posted by

radioactivegan : April 21, 2009 at 7:12 PM

Cakey all the way. A nice crust is awesome...and definitely no nuts.

Yum! Now I feel like brownies!

# posted by

Tami : April 21, 2009 at 7:14 PM

Mmmm... brownies. Yours look totally delicious! I love all brownies, but my favourite ones are very rich and quite fudgey, with lots of nuts!! I especially love them the second day, when the top becomes all sticky!

# posted by

Anabel : April 21, 2009 at 7:43 PM

Fudgy - no nuts - but with extra chocolate chips sprinkled on top.

# posted by

Carla : April 21, 2009 at 7:47 PM

I prefer fudgey brownies, but am quite happy to eat any (vegan) kind that might be presented to me! Totally bipartisan in my chocolate worship! (I have all of your cookbooks, so don't enter me in the drawing!)

# posted by

aimee : April 21, 2009 at 7:56 PM

Brownies are my favorite. My husband and I almost fight over brownies. My favorite are the cake ones but they have some fudgyness to them. Walnuts are also great !!! I love you blog, keep up the good work!!

# posted by

Jeanne E : April 21, 2009 at 8:03 PM

More cakey than fudgy so it has the crisp outside. Nuts are fine. No nuts is fine. Espresso or raspberry flavoring is my thing because my pet peeve with brownies is sugar/richness overload. I hate a brownie I can't eat all of... Thanks for the contest!

# posted by

Amy : April 21, 2009 at 8:17 PM

I prefer brownies that lean to the fudgey side, although not too far. Nuts are great. My best friend recently made delicious brownies topped with pecans glazed with hot-sauce and peach preserves. Unconventional, but delicious!

# posted by

Alex : April 21, 2009 at 8:40 PM

I prefer fudgey brownies, very very chocolaty, and with nuts on top!

# posted by

Heather : April 21, 2009 at 8:53 PM

Brownies are the only sugary treat I really enjoy and can't resist, but should be halfway between cakey and fudgey, absolutely eggless, not too sweet, whole wheat without the grit, icing is an abomination on a decent brownie, and black walnuts are a must!

# posted by

Jain : April 21, 2009 at 9:01 PM

I only make fudge for Christmas, so the rest of the year I prefer fudge-y brownies. I love them with walnuts, but I am in no way picky. Just right out of the oven and still gooey is the way I like them.

# posted by

Stacy : April 21, 2009 at 9:12 PM

I'm in search of a vegan brownie recipe that mimics the brownies cockaigne recipe from Joy of Cooking. That crust on the top, not too fudgy, not too cakey, and always with nuts!

# posted by

RidesaSurly : April 21, 2009 at 9:14 PM

Fudgey brownies are the only way to go--otherwise you should eat chocolate cake. The chewy border is terrific. But why not have brownie pudding?

# posted by

Liz C : April 21, 2009 at 9:18 PM

These look great and I think I'll have to try making them, but I'm normally a fudgey brownie fan. I used to refuse to eat brownies with nuts so my mom would make half with and half without, but now I am a nut lover and have 3 nut loving kids so nuts it is! Thanks for sharing the recipe!

# posted by

VeganLinda : April 21, 2009 at 9:41 PM

I love peanut butter chips in brownies. However, I've yet to find any vegan ones, which is so sad. I'm not a huge fan of nuts, though.

# posted by

Kara : April 21, 2009 at 9:48 PM

Moist on the inside and a bit crispy on the outside, with dark vegan chocolate chips (your recipe was perfect, I added walnuts as well, and everyone said they're the best brownies they've ever had, vegan or non-vegan).

# posted by

Kim : April 21, 2009 at 9:54 PM

They are lovely-- I like that you used coconut milk in them. I like brownies that have a crust on the outside and are deep dark chocolate and moist/fudgy on the inside. The crust is really important as a contrast to the fudgy inside.

# posted by

ad : April 21, 2009 at 9:55 PM

Fudgey, but definitely without nuts. Although I love nuts in other desserts!

# posted by

KristineE : April 21, 2009 at 10:00 PM

Gotta be fudgy with nuts and maybe chocolate chips too. I like the pan edges the best too!

# posted by

Jan : April 21, 2009 at 10:06 PM

fudgy, no nuts, with an extra hint of vanilla...though I must say, I prefer blondies! Or layer blondie-brownies? Mmmm.

-Clea

# posted by

Anonymous : April 21, 2009 at 10:10 PM

Fudgey. I love them super fudgey with nuts...ooo and sometimes with chunks of chocolate and sometimes a hint of chili powder or cayenne.

I love brownies!

# posted by

Karyn : April 21, 2009 at 10:26 PM

I love the last comment - add some kick to the brownie - great idea!

For me - definitely fudgy - and best fresh from the oven warm and gooey.

# posted by

Anonymous : April 21, 2009 at 11:07 PM

Cakey without nuts. And I lovvvve when the top gets just a little bit crusty and flakes when you bite into it. Mmmm...

But nearly any brownie is a good brownie in my book... except for minty brownies.

# posted by

Elizabeth : April 21, 2009 at 11:34 PM

One more vote for fudgy, with a distinct crust. My husband gets the middles and I get the edges. Marital Bliss.

# posted by

Heidi : April 22, 2009 at 12:06 AM

Oooh, definitely with nuts, any kind, and the edges. I want to get one of those "edge" brownie pans I've seen here and there so every brownie in the batch has an edge or two; I love the variation in texture between the moist inner bits and the firmer edge bits. :)

# posted by

Kim : April 22, 2009 at 12:32 AM

Any brownies with chocolate chips added to the recipe are my favorites!

# posted by

Sally : April 22, 2009 at 12:50 AM

wow. i have been searching for the perfect vegan brownie recipe, which i have yet to come across. care to share yours?

my favorite type of brownie is chewy and fudgy. i love nuts or a hint of unusual flavor, like cayenne pepper, etc. so good!

# posted by

veggievixen : April 22, 2009 at 1:02 AM

My family likes their brownies solid and with almond slivers or chunks on top. Oh, and warm is preferred. They never last even 24 hours.

# posted by

pysanki.blogspot.com : April 22, 2009 at 1:08 AM

My family likes to make "Female brownies." Chewy, thick, delicious cake-like brownies, absolutely no nuts. I love nuts, but not in my brownies! Love your site, I just ordered one of your cookbooks and am looking forward to exploring more! Thanks for the blog and the nice tips.

# posted by

meg : April 22, 2009 at 1:11 AM

One of each, please -- one cakey and one fudgey, no nuts-no way!

# posted by

Sherri : April 22, 2009 at 1:36 AM

The very best? Fudgy, moist with crunchy crust, and a hint of mint, nuts optional. Warm is even better.

# posted by

jeanelu : April 22, 2009 at 4:08 AM

I'm definitely a fudgey brownie lover. With extra chocolate in them and no nuts at all. I also like them one extreme or the other. Hot from the oven or frozen so they're extra fudgey (but cold!)

# posted by

Amy : April 22, 2009 at 5:25 AM

I made this recipe over the weekend and it was delicious - already added the walnuts and some vegan choc chips! We do prefer fudgey to cakey, so I was trying to figure out what I'd need to change. SOmething to make it more goooey.

# posted by

Anonymous : April 22, 2009 at 8:13 AM

I made this recipe over the weekend and it was delicious - already added the walnuts and some vegan choc chips! We do prefer fudgey to cakey, so I was trying to figure out what I'd need to change. SOmething to make it more goooey.

# posted by

Anonymous : April 22, 2009 at 8:14 AM

I've gotta go with super fudgey with walnuts to offset the extremeness of the chocolate. I'm also a big fan of the chocolate chips in the brownies as well!

# posted by

Ms. L-P : April 22, 2009 at 8:39 AM

I like fudgey brownies. The cakey kind are like...cake, and that's not a brownie! Moist, don't fall apart, chocolate chips, a small handful of nuts. And super chocolatey.

Yum!

# posted by

Valerie H. : April 22, 2009 at 9:24 AM

My all time favs are white chocolate brownies, and the less cake like, the better.
Of course, have yet to find a vegan version of these, so it's been years...

# posted by

in2insight : April 22, 2009 at 10:11 AM

Fudgy - with nuts!

# posted by

neca : April 22, 2009 at 10:48 AM

I'll take my chocolate fix anyway I can get it (cakey OR fudgey, who cares?). My wife, however, is a staunch advocate of fudgey, no-nuts brownies :)

# posted by

Sat Garcia : April 22, 2009 at 11:02 AM

agree with the somewhere between cakey and fudgy preference. I like nuts & I like no nuts, I also like weird variations. I'm really not all that picky when it comes to brownie fillings.

# posted by

Maya : April 22, 2009 at 11:07 AM

mmm.
i like brownies with no nuts that are warm and fudgey and gooey on the inside and crisp on top... though i havent been able to find a vegan recipe that does that, yet. The cakey ones that i get instead just dont cut it for me. I also like to add peppermint extract or smother them in peanut butter.
:)

# posted by

Emily : April 22, 2009 at 11:22 AM

fudgey, never nuts = awesome brownies. I deliberately undercook my brownies to make sure that get no where near cake-like. Of course I often end up with batter like brownies toward the middle of the pan.

# posted by

Jennifer Michele : April 22, 2009 at 11:54 AM

Very delicious looking brownies !! have to try these out ! I like any kind of brownies, the more nuts the better !!!

# posted by

Chhaya : April 22, 2009 at 12:17 PM

My TG likes his more cakey and with as much chocolate as possible, meaning fewer nuts and add lots of chocolate chips. The kids like anything that is called dessert. I think a dense cake-like brownie is my favorite. Your brownies look very tasty indeed!

# posted by

Krunsdogs : April 22, 2009 at 2:03 PM

I prefer fudgy brownies, with lots of nuts. And I too, like your husband, like coconut a lot so I usually add some toasted coconut flakes to my brownies.

# posted by

Rasmus : April 22, 2009 at 2:18 PM

I love taking the brownies out a little early when they are still gooey. I love nuts in them, I also like to put chocolate chunks in there too.

# posted by

janelle : April 22, 2009 at 3:08 PM

I like them slightly cakey but still goo-goo. I always take them out early when the edges are done but the center is still set but not quite set. The center finishes cooking while it cools down. I love them super chocolate-y and with walnuts. Walnuts not pecans. Need to find a recipe that will allow me to try them with coconut in them. I think I need to make a batch of brownies as soon as I run to the store now.

# posted by

Mia : April 22, 2009 at 4:56 PM

Cakey....especially if I can score one of the corner pieces! Crunchy on top is great. I'm a peanut butter fanatic, so cakey or fudgey either way is great if there is peanut butter!

# posted by

GentleSoul : April 22, 2009 at 6:15 PM

Never met a brownie I didn't like. However, fudgy, not too gooey in the middle, crusty on top with some walnuts is one of my favorite things.

# posted by

Erin Slusher : April 22, 2009 at 6:55 PM

fudgy with crispy edges and a thin crust on top! No nuts....

# posted by

Anonymous : April 22, 2009 at 8:01 PM

I was a cake, no nuts guy. Now I'd have to be a "blondie" as I gave up chocolate in '96.

# posted by

Scott Carlson : April 22, 2009 at 9:21 PM

I like fudgey brownies that are moist and slightly cakey- not chewy or dry- ooo, how about some hot fudge, stawberries/bananas, walnuts and soyatoo! :-)

# posted by

Laci : April 22, 2009 at 11:59 PM

I like them in between cakey and fudgey. No nuts.

# posted by

Alicia : April 23, 2009 at 10:26 AM

I like my brownies with mix-ins like chocolate chips, nuts or candies. My absolute favorite are my best friends "zebra" brownies, which have stripes of peanut butter on top.

I'm not picky about texture though. I'll eat cakey brownies, fudgy brownies and anything in between.

# posted by

Jessica S. : April 23, 2009 at 12:37 PM

Super fudgy and chocolatey, with a little bit of a crust on the top. I usually make mine without nuts, but once in a while I add some toasted walnuts.

# posted by

Anonymous : April 23, 2009 at 2:23 PM

I love fudgey brownies that are almost undercooked, so they're still gooey inside. I can take or leave the nuts, but chocolate chips are always nice.

# posted by

Mary : April 23, 2009 at 2:43 PM

I think the fudgy ones are the best, no frosting, lots of nuts!

# posted by

Jeremy : April 23, 2009 at 2:49 PM

well gee..choose my favorite brownies?! i like alll brownies. i like mine more on the fudgey side vs the cake side..but if it is on the cakeside, nuts are a must! walnuts, pecans, whatever! and of course, i love the corner pieces, when its all crisp on the edges, then when you get to the middle its soft and gooey and/or nutty. sometimes i like my brownies with some caramel swirl inside, but other days i am just looking for a simple "now thats a brownie" type of brownie. <3

# posted by

sheena : April 23, 2009 at 2:55 PM

I like - and I make - my brownies fudgy and not so sweet, with remarcable bitterness of bitter dark chocolate and a hint of nutmeg.

# posted by

Lucyna Wegankiewiczowa : April 23, 2009 at 2:56 PM

I prefer fudgy brownies, with any "extras" -- nuts, coconut, peanut butter, whatever -- inside, rather than on top. I looooove a good frosting, but on cake, not brownies.

One exception to this: I do like a warm brownie topped with vanilla coconut milk ice "cream" and hot fudge sauce. :-)

# posted by

yarnpiggy : April 23, 2009 at 3:15 PM

My favorite brownie is a chocolate, chocolate chip & walnut. With a crunchy crust and chewy on the inside.

# posted by

dreaminitvegan : April 23, 2009 at 3:45 PM

I LOVE fudgey browneys, there's nothing quite like them. I got a box mix once of these mint chocolate brownies, they were fudgy, smelled amazing, and were like eating a peppermint patty in brownies form. AMAZING. The mix was organic and vegan too...too bad I've never been able to find it again.

# posted by

be'ershevaboheme6 : April 23, 2009 at 4:49 PM

I like my brownies fudgy, but I also love it when they get chewy around the pan perimeter. I have yet to find a recipe that combines both of these traits, though.

# posted by

Kit and Kaboodle : April 23, 2009 at 4:49 PM

My favorites are the cakey kind with a chocolate fudge icing. I hate the corner pieces... too crispy for my taste!

# posted by

Katy : April 23, 2009 at 4:53 PM

Brownies must have walnuts! I like them to have a nice balance between cakey and fudgey... but if it's a vegan brownie, I'll definitely eat it!

# posted by

Chelsea : April 23, 2009 at 5:22 PM

Fudgey and dense brownies all the way! And no nuts! Of course, I wouldn't turn down a cakey brownie either... :o)

Courtney

# posted by

Anonymous : April 23, 2009 at 5:57 PM

Fudgey brownies with coconut inside and on the top! They're the only way to go. But I'm up for walnuts too, I'm just currently addicted to the coconut! I love middle pieces (had to say this, saw a post about corner pieces, ew!). Soft, chewy, sometimes still warm. I wish I were home so I could make some.

# posted by

kibbles : April 23, 2009 at 6:43 PM

Fudgey and with nuts.
With a litle sunken crust on top....oh, wow, its been a while. I should make a batch to celebrate Friday (why not?)

# posted by

VeganLisa : April 23, 2009 at 6:50 PM

I ♥ fudgey brownies, nuts need not apply!

# posted by

Lorena : April 23, 2009 at 9:16 PM

I like them chocolately and fudgy and with nuts :) And there should be tons in front of me! ;)

# posted by

A_and_N : April 23, 2009 at 9:25 PM

Fudgey with Walnuts!

# posted by

AutumnTao : April 23, 2009 at 9:33 PM

My gran always made the best brownies ever. Since going vegan I will have to find a way to re-create them, but they were the perfect about of flaky, crunchy, and fudgy. No nuts for me, but every so often they are delicious to have an added frosting layer on top, vanilla is my favorite with them.

# posted by

Sarah : April 23, 2009 at 9:36 PM

I think dense, fudgy brownies are best. Especially when they are extremely chocolate-y, and have a thick slathering of rich frosting on them. Yum!

# posted by

nico : April 23, 2009 at 11:35 PM

Oh gosh, they HAVE to be fudgy. Right now, my favorites are Vcon's Fudgy Wudgy Blueberry Brownies and the Fudgy Brownies from Vive le Vegan! Yours look delicious for cakey brownies though!

# posted by

nora : April 24, 2009 at 3:35 AM

they look fantastic - I love chocolate fudgey brownies - with walnuts... mmm - I might go and make me some brownies

# posted by

Georgia : April 24, 2009 at 6:28 AM

I love cakey brownies the best - they're more filling than the fudgey kind so I eat less but still feel like I got my brownie fix! No nuts - no icing - just the plain simplicity of the brownie itself will do nicely =)

# posted by

Stacee : April 24, 2009 at 9:11 AM

i like to make a marble swirl with the fudge-y crust - my current vote is for peanut butter and chocolate swirls, with small chunks of peanut butter in them. i also have made brownie chunk brownies, which although time-consuming, is TOTALLY worth it for the expression on the face of people who eat them and are amazed: basically, you make a small batch of brownies, cut them up into chunks, and put those chunks in the NEW batch of brownies.

# posted by

jessie : April 24, 2009 at 9:38 AM

Fudgey with or without nuts :)

Yum!

# posted by

Jennifer : April 24, 2009 at 12:40 PM

Fudgey brownies, corner pieces, even better with a thick fudgey frosting and maybe just a few nuts! (hey, maybe I should just be making/eating fudge...)

# posted by

Unknown : April 24, 2009 at 1:52 PM

I prefer my brownies soft and cakey, and I can't wait to try out your recipe! However, my husband is the true brownie-lover in our family. They are hands down his favorite dessert. He likes them very fudgy and as dark chocolatey as can be, and chilled in the refrigerator. When I make a pan of brownies, he immediately wraps one up and sticks it in the freezer to cool as fast as possible!

# posted by

Rebekah : April 24, 2009 at 2:40 PM

I like them somewhere in between cakey and fudgy, with lots and lots of nuts.

# posted by

DawnYoga : April 24, 2009 at 3:15 PM

the best brownies are fudgey with a thick ganache icing - walnuts are good as well. no reason to have cake like brownies, why not just have cake instead?!

# posted by

notatwit : April 24, 2009 at 6:14 PM

Your brownies look yummy! I like brownies to be a perfect hybrid of cake & fudge. Not too greasy, and no nuts for me, and please don't frost them either. But I certainly don't mind a few vegan chocolate chips sprinkled in, and I like the ones along the edge for the crispyness.

Congrats on your latest book!!

# posted by

Vicki's Vegan Vice : April 24, 2009 at 10:22 PM

I absolutely love ultra-fudgey brownies...but not to the point of gooey. I don't like them crunchy or hard at all...all over softness. I also do not like them with nuts, pure chocolate experience please! I don't like cakey brownies....I think of it this way: if I wanted cake, I would make one instead!

# posted by

Anonymous : April 25, 2009 at 3:37 AM

I forgot to mention I also add maybe a tablespoon of Kahlua to the mix.

# posted by

Anonymous : April 25, 2009 at 9:30 PM

I love every kind of brownies! But if I had to choose I would say fudge brownies are better. And they can have just about anything in them and I'll eat it, but I always prefer an edge piece... the crunchiness makes them even better!

# posted by

Unknown : April 28, 2009 at 10:54 PM

i personally love a 50-50 when it comes to fudgy and cakey brownies. i find if they're too fudgy, they seem to melt/separate before i get a chance to eat them, and if too cakey they dry out too fast. however, i do love a mix of the two, especially with vegan chocolate chips (my fave brand "enjoy life"-i can eat a whole bag of those puppies in just a few days). no frosting, frosting is a cover for mediocre brownies-which i know you would never make!

# posted by

toni D : May 10, 2009 at 8:17 PM

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Tuesday, April 21, 2009

Brownies, Take Two…and a Book Giveaway

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