Which peanut butter cookie recipe is that? Look awesome. Makes me want to make them, now.
 

Hi Kristin,

I know what you mean about the Peanut Butter Cookies -- looking at the photo makes me want to bake some more! I adapted that recipe from the PB cookie recipe in 1000 Vegan Recipes. Basically, I added some maple syrup for a richer flavor and pinched, rolled, and pressed the cookies instead of rolling them out and cutting with cookie cutters for a more traditional (and quicker) cookie(although they're good both ways). Here's the recipe with my tweaks:
Peanut Butter Cookies
(adapted from 1000 Vegan Recipes by Robin Robertson).
3/4 cup peanut butter
1/2 cup vegan margarine
1/2 cup sugar
1/3 cup maple syrup
3 tablespoons water
1 teaspoon pure vanilla extract
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
In a bowl, combine the peanut butter, margarine, sugar, maple syrup, water, and vanilla and mix well until blended.
Add the flour, baking powder, and salt, and stir well to form a smooth dough. Cover and chill until firm, about 1 hour.
Preheat the oven to 350° F. Pinch off small pieces of the dough and roll them into balls. Transfer the cookies to ungreased cookie sheets and press down with the tines of a fork to flatten slightly. Bake until lightly browned at the edges, 10 to12 minutes. Cool slightly before transferring to a rack to cool completely.
 

Thanks Robin. I was wondering if it was the 1000 Vegan Recipes recipe and when I looked at it, I saw they were rolled. Thanks for typing up the changes. I'll be making those this weekend!