Vegan Planet: Heart Healthy Pizza: Review + Cookbook Giveaway!

Thursday, February 23, 2012

Heart Healthy Pizza: Review + Cookbook Giveaway!

I first mentioned Heart Healthy Pizza: Over 100 Recipes for the Most Nutritious Pizza in the World on my blog last week. Now I want to tell you more about this breakthrough cookbook (and also give you the chance to win a free copy!)

Heart Healthy Pizza is the first and only cookbook dedicated to the fine art and science of making vegan pizza. In this book, author Mark Sutton guides the reader on how to make a variety of innovative crusts, sauces, and toppings, with separate sections in the book dedicated to each component. Heart Healthy Pizza has been five years in the making – I know this because I’ve been in touch with Mark as he was developing his book, so I know firsthand how much effort he has put into it.

All of the plant-based recipes contain no added oil and many of the crusts are gluten-free. The toppings and sauces are made with a wide variety of vegetables, grains, beans, and other plant-based ingredients and include many “cheesy” sauces in a variety of textures and flavors. Sauces include a Quinoa, Artichokes, and Dijon Mustard Sauce, shown in the top photo (photo by Valerie Wagner); as well as a Sweet Potatoes, Carrots, and Chiles Sauce shown here:

There is also a chapter devoted to innovative pizza creations made with different combinations of the crusts, sauces, and toppings. Readers are encouraged to “mix and match” the various components, allowing for seemingly infinite variety. The recipes are super-nutritious, cost-effective, easy to make, and delicious.

If you like the idea of making delicious, inexpensive, no-added oil, plant-based pizza, then you’ll love Heart Healthy Pizza -- Mark Sutton's gift to vegan pizza-lovers. You can buy the book direct at HeartHealthyPizza -- where you can also see more pizza photos (there are no photos in the book) -- or you can buy it through Amazon. Below is a sample recipe from the book for the Millet, Sunflower Seeds, and Oregano Sauce shown in this photo:

Millet, Sunflower Seeds, and Oregano Sauce

For the sauce:

1 cup cooked millet

1/4 cup nutritional yeast

2 T. corn starch

2 T. dried crushed oregano

1/4 cup raw sunflower seeds

1 cup water

Pizza dough
Toppings of choice

METHOD:

1. Combine all the sauce ingredients except the sunflower seeds and water in a blender or food processor. Pulse a few times, gradually adding the seeds and water until the mixture can be processed into a smooth and thick pancake batter-like consistency.
2. Pour the sauce over prepared dough and pizza toppings, then bake at 425 to 450 degrees F. (depending upon your oven) for 15 to 20 minutes.

Recipe Notes:

• This recipe makes a very thick sauce. As blobs on top of the pizza, it is reminiscent of raw mozzarella slices on a Margherita-style pizza. Works well for one 12" to 14" pizza.

• Soaking the sunflower seeds for 2 to 4 hours, then draining, will make the sauce a bit more fluffy in texture.

COOKBOOK GIVEAWAY:

And now one lucky winner will have a chance to win a copy of Heart Healthy Pizza. Here’s what you need to do: Leave a comment at the end of this post telling me what your favorite pizza topping is. That’s it!

For extra chances to win, do any or all of the following and then leave a separate comment for each, telling me what you’ve done:

* Mention this giveaway and link to it on Facebook.

* Mention this giveaway and link to it on Twitter.

* Follow me on Twitter or Pinterest.

* Friend me on Facebook.

* Subscribe to my blog.

The contest closes Sunday night 2/26 at midnight. A winner will be chosen at random and announced on this blog on Monday morning. Enter now: What’s YOUR favorite pizza topping?

Labels: cookbook giveaway, Heart Healthy Pizza, vegan pizza

# posted by Robin at Vegan Planet @ 11:33 AM

Comments:

Portabella mushrooms! This cookbook looks amazing.

# posted by

J.Robinson : February 23, 2012 at 11:58 AM

Thanks for the giveaway! I've had my eye on this cookbook since its early stages. :)

My favorite topping... hmm. My new favorite is little bits of crunchy broccoli, but mushrooms are my standby!

# posted by

Kelly : February 23, 2012 at 12:01 PM

Mung bean sprouts!!! :-D

# posted by

RJ : February 23, 2012 at 12:13 PM

Pinned :-)

# posted by

RJ : February 23, 2012 at 12:17 PM

This comment has been removed by the author.

# posted by

CoreySulli : February 23, 2012 at 12:17 PM

Artichoke hearts!

# posted by

KellyC : February 23, 2012 at 12:18 PM

Shared on FB :-)

Trying to win this for my folks. Mom has celiac disease (has for about 32 years) and dad just had a 5-way bypass in November.

# posted by

RJ : February 23, 2012 at 12:18 PM

I follow you on Twitter

# posted by

KellyC : February 23, 2012 at 12:18 PM

I subscribe to your blog

# posted by

KellyC : February 23, 2012 at 12:19 PM

Sundried tomatoes, yum! The cookbook looks great.

# posted by

CoreySulli : February 23, 2012 at 12:19 PM

Yes, please :) My favorite topping is probably pineapple.

# posted by

rachel. : February 23, 2012 at 12:19 PM

I'm already friends with you on Facebook

# posted by

KellyC : February 23, 2012 at 12:20 PM

I love jalapenos on pizza!

# posted by

Kendy P : February 23, 2012 at 12:20 PM

Mushrooms!

# posted by

Courtney : February 23, 2012 at 12:22 PM

Michelle W says: Pizza sauce, mushrooms, peppers, daiya pepperjack, jalepenos. YUM!

# posted by

Anonymous : February 23, 2012 at 12:23 PM

artichoke hearts!

# posted by

Anonymous : February 23, 2012 at 12:25 PM

i follow you on facebook

# posted by

Anonymous : February 23, 2012 at 12:26 PM

i follow your blog

# posted by

Anonymous : February 23, 2012 at 12:26 PM

Sweet Onions

# posted by

Jonathan : February 23, 2012 at 12:31 PM

Olives. Green and black.

# posted by

Unknown : February 23, 2012 at 12:31 PM

Olives. Green and black.

# posted by

Unknown : February 23, 2012 at 12:32 PM

Bell peppers and onion.

# posted by

Lisa : February 23, 2012 at 12:34 PM

Pineapple!

# posted by

hollyfrench : February 23, 2012 at 12:35 PM

Subscribed!

# posted by

hollyfrench : February 23, 2012 at 12:35 PM

Also following on Facebook.

# posted by

hollyfrench : February 23, 2012 at 12:35 PM

I love mushrooms,peppers and onions on my pizzas.

# posted by

Jess : February 23, 2012 at 12:36 PM

Definitely roasted vegetables!

# posted by

Unknown : February 23, 2012 at 12:37 PM

And I posted a whole post about the cookbook and a link to your blog and giveaway on facebook.

(Jessica Eiss-photographer)

# posted by

Jess : February 23, 2012 at 12:37 PM

Spinch-mushroom-broccoli combo

# posted by

Lori : February 23, 2012 at 12:38 PM

My favorite pizza topping?? That's a hard one... but I guess mushrooms would be it. :)

# posted by

Amy :) : February 23, 2012 at 12:50 PM

I follow you on Facebook. :)

# posted by

Amy :) : February 23, 2012 at 12:51 PM

I posted about the giveaway on Facebook. :)

# posted by

Amy :) : February 23, 2012 at 12:51 PM

We are already facebook friends and I follow you on Twitter. That cookbook looks fantastic.

# posted by

Valerie : February 23, 2012 at 12:52 PM

Just subscribed to your blog. :)

# posted by

Amy :) : February 23, 2012 at 12:52 PM

Just started following you on Pinterest. :)

# posted by

Amy :) : February 23, 2012 at 12:54 PM

I'm going to have to say that my favorite pizza topping are jalapenos—I love the added spice!

# posted by

Lyndsay O. : February 23, 2012 at 12:55 PM

I actually love pesto on pizza

# posted by

Book and Cat Librarian : February 23, 2012 at 1:01 PM

I follow you on Twitter

# posted by

Book and Cat Librarian : February 23, 2012 at 1:02 PM

Kale! Sign me up please.

# posted by

T.M. : February 23, 2012 at 1:17 PM

Shared on FB.

# posted by

T.M. : February 23, 2012 at 1:18 PM

Linked you on Twitter.

# posted by

T.M. : February 23, 2012 at 1:18 PM

I follow you on Twitter and Pinterest (bad,bad site..teehee)

# posted by

T.M. : February 23, 2012 at 1:19 PM

Already a friend on FB.

# posted by

T.M. : February 23, 2012 at 1:19 PM

And,finally, I subscribed to your blog. Thanks.

# posted by

T.M. : February 23, 2012 at 1:21 PM

Gosh, it's tough to choose ONE favorite topping but I would have to say mushrooms!

# posted by

Kim Y : February 23, 2012 at 1:22 PM

red onions and hot peppers!

# posted by

Magenta : February 23, 2012 at 1:39 PM

Red bells peppers!

# posted by

Becky from GA : February 23, 2012 at 1:43 PM

I think olives are my fav

# posted by

Elo Devi Heart : February 23, 2012 at 1:57 PM

I love peppers and onions! Karen

# posted by

Anonymous : February 23, 2012 at 2:16 PM

I'm a facebook friend. Karen

# posted by

Anonymous : February 23, 2012 at 2:17 PM

Red bell peppers are my fave!

# posted by

Almiel : February 23, 2012 at 2:22 PM

I love taco pizza! It's the spicy taco sauce that makes it so yummy.

# posted by

theresachristine : February 23, 2012 at 2:24 PM

fresh basil is my fave topping!

# posted by

Anonymous : February 23, 2012 at 2:33 PM

I am friends with you on Facebook

# posted by

Anonymous : February 23, 2012 at 2:33 PM

I follow your blog!

# posted by

Anonymous : February 23, 2012 at 2:34 PM

my favorite topping is MUSHROOMS!!!!! mmmmmm <3 them

# posted by

patti720 : February 23, 2012 at 2:48 PM

Olives :)

# posted by

Snö : February 23, 2012 at 3:06 PM

Black Olives are my favorite topping!

# posted by

Brenda W. : February 23, 2012 at 3:08 PM

I have also subscribed to your blog via Google Reader!

# posted by

Brenda W. : February 23, 2012 at 3:08 PM

Spinach!

# posted by

Celia : February 23, 2012 at 3:33 PM

I subscribe to your blog via Google reader.

# posted by

Celia : February 23, 2012 at 3:34 PM

I subscribed to your FB public posts. (I couldn't find the add friend function on the timeline version.)

# posted by

Celia : February 23, 2012 at 3:39 PM

I think broccoli is my favorite pizza topping ... this week!

# posted by

MonsterAteMy : February 23, 2012 at 3:42 PM

I love putting satay sauce in place of cheese on my pizza. My favorite topping are green olives, no questionith that:)

# posted by

Lucyna Wegankiewiczowa : February 23, 2012 at 4:07 PM

Artichoke!!

# posted by

Lindsay : February 23, 2012 at 4:09 PM

Posted to FB!

# posted by

Louise Stoehr : February 23, 2012 at 4:10 PM

Olives and sun-dried tomatoes!!

# posted by

Unknown : February 23, 2012 at 4:10 PM

Onions!

# posted by

Louise Stoehr : February 23, 2012 at 4:10 PM

Mushrooms, by far. I usually have at least three different kinds on every pizza I make. Love'em!

# posted by

Anonymous : February 23, 2012 at 4:13 PM

Pineapple!

# posted by

Christina : February 23, 2012 at 4:13 PM

No pizza of mine is complete without some mushrooms!

# posted by

Triple C : February 23, 2012 at 4:13 PM

pineapple and my mouth!

# posted by

Anonymous : February 23, 2012 at 4:14 PM

Tomatoes are definitely my favorite topping!

# posted by

Anonymous : February 23, 2012 at 4:15 PM

carmelized onions with mushrooms and black olives... a glass of big red... and my darling husband.

# posted by

Tara Smith : February 23, 2012 at 4:17 PM

Black olives! In process of learning to cook vegan. I need all the help I can get.

# posted by

Sue : February 23, 2012 at 4:17 PM

artichoke hearts

# posted by

Butterfly Yolycurl's : February 23, 2012 at 4:17 PM

And we are now friends on facebook!

# posted by

Triple C : February 23, 2012 at 4:18 PM

Pineapple! Yum, love pizza!!

# posted by

Kristen Michelle : February 23, 2012 at 4:21 PM

Kalamata Olives! So tangy and wonderful.

# posted by

fondducoeur : February 23, 2012 at 4:21 PM

My favorite pizza topping is broccoli!! :)

# posted by

Multibeavo : February 23, 2012 at 4:21 PM

I just added you as a friend on Facebook!

# posted by

fondducoeur : February 23, 2012 at 4:22 PM

Pineapple for the win!

# posted by

Greg : February 23, 2012 at 4:27 PM

Green olives or sun dried tomato. Your post made me SO hungry.

# posted by

Me : February 23, 2012 at 4:27 PM

Roasted vegetables is the best on pizza!!

# posted by

Ali Kouba : February 23, 2012 at 4:31 PM

Pork

# posted by

Anonymous : February 23, 2012 at 4:31 PM

Thinly sliced red onions.

# posted by

SSheilah : February 23, 2012 at 4:31 PM

I followed you on twitter

# posted by

SSheilah : February 23, 2012 at 4:32 PM

I shared on facebook

# posted by

SSheilah : February 23, 2012 at 4:32 PM

I retweeted the link to the giveaway

# posted by

SSheilah : February 23, 2012 at 4:33 PM

I subscribe to your blog

# posted by

SSheilah : February 23, 2012 at 4:33 PM

Thanks for the chance to win the cookbook, and all the great recipes you've shared with us!

# posted by

SSheilah : February 23, 2012 at 4:34 PM

Favorite topping? Do I have to pick just one??? I suppose I love fresh mushrooms. But I like everything, really! :)

# posted by

Friend : February 23, 2012 at 4:35 PM

Pineapple and Black Olives!

This book looks amazing!

# posted by

Karen Myers : February 23, 2012 at 4:37 PM

I'm now following you on Pinterest!

# posted by

Ali Kouba : February 23, 2012 at 4:38 PM

I friended you on facebook!

# posted by

Ali Kouba : February 23, 2012 at 4:39 PM

I can't pick just one, I love veggie supreme!

# posted by

Megan : February 23, 2012 at 4:39 PM

Pepperoni!!

# posted by

Abby : February 23, 2012 at 4:39 PM

And I already follow your blog via email!

# posted by

Ali Kouba : February 23, 2012 at 4:40 PM

mmmm - lots of veggies --oh adn garlic!!

# posted by

Anonymous : February 23, 2012 at 4:40 PM

Artichoke hearts!

# posted by

Heidi : February 23, 2012 at 4:42 PM

Mushrooms- portabella slices!

# posted by

MS : February 23, 2012 at 4:42 PM

Red onions!

# posted by

Alexandra : February 23, 2012 at 4:43 PM

Roasted brussle sprouts!
Ive been close to vegan for years, but always had a hangup with cheese. My newborn turned out to be extremely dairy intollerant, so its been an adventure for me the last 7 months. Fake cheeses are just not the same and rather gross to me; im excited to try out some different sauces outside merinera or caramelized onions!

# posted by

rebekah : February 23, 2012 at 4:43 PM

French fries!

# posted by

kelly g. : February 23, 2012 at 4:43 PM

I tweeted about the giveaway (I"m @easyvegan on twitter)

# posted by

kelly g. : February 23, 2012 at 4:45 PM

I also facebook friended you!

# posted by

Megan : February 23, 2012 at 4:45 PM

I follow your on twitter

# posted by

kelly g. : February 23, 2012 at 4:45 PM

I am now following your blog, which I assume is the same as subscribing. I have never used this site before.

# posted by

Alexandra : February 23, 2012 at 4:45 PM

I'm friends with you on facebook

# posted by

kelly g. : February 23, 2012 at 4:46 PM

And I mentioned/linked to this contest on FB.

# posted by

kelly g. : February 23, 2012 at 4:47 PM

Spinach, red pepper, olives, baby portabellas, pineapple and a thick, zesty sauce I make from scratch. Sorry, I couldn't pick just one.

# posted by

Chyrl : February 23, 2012 at 4:47 PM

Mushrooms, can't get enought of them but the asparagus pictured looks gooooooddd!

# posted by

Anonymous : February 23, 2012 at 4:48 PM

My favorite pizza topping is mushrooms. That was a hard decision as I like so many veggies on my pizza. Also when I saw this posted I freaked because my fav cookbook is fresh from the veg slow cooker!My fav recipe of all time is lentil kale soup!!! I liked you on fb, signed up to follow you here and pinned you on pinterest. And shared this giveaway with friends...whom I already recommend your cookbooks to! I really hope I win this cookbook!

# posted by

Kat : February 23, 2012 at 4:49 PM

Cartelized onion

# posted by

Kelly : February 23, 2012 at 4:56 PM

Basil is the best topping!

# posted by

rachael : February 23, 2012 at 4:59 PM

My favourite pizza topping is definitely sundried tomatoes. :) Thanks for offering this wonderful giveaway! I look forward to seeing this book. Yum!

# posted by

Kris : February 23, 2012 at 5:01 PM

I follow you on twitter already :)

# posted by

Kris : February 23, 2012 at 5:01 PM

Aaand I follow you on Facebook. Cheers!

# posted by

Kris : February 23, 2012 at 5:02 PM

My favorite pizza topping is red pepper flakes, never have a pizza without them!

# posted by

Unknown : February 23, 2012 at 5:03 PM

This comment has been removed by the author.

# posted by

Unknown : February 23, 2012 at 5:04 PM

BBQ sauce!

# posted by

tribs : February 23, 2012 at 5:04 PM

Hi! This book looks great!

# posted by

VeganCoast : February 23, 2012 at 5:04 PM

I follow you on twitter

# posted by

tribs : February 23, 2012 at 5:04 PM

Entry #2: I follow you on Twitter. :)

# posted by

Vegan Coast : February 23, 2012 at 5:05 PM

I subscribe to your blog

# posted by

tribs : February 23, 2012 at 5:05 PM

Entry #3: I retweeted the giveaway. :) Oh and my favorite pizza topping is pineapple. Yum!

# posted by

Vegan Coast : February 23, 2012 at 5:07 PM

mushrooms! :)

# posted by

Gabby : February 23, 2012 at 5:07 PM

Love your books! My must have topping would be mushrooms!

# posted by

Sarah K : February 23, 2012 at 5:11 PM

MUSHROOMS!!!

# posted by

MarianEGleason : February 23, 2012 at 5:12 PM

Just linked the giveaway on Facebook!

# posted by

Sarah K : February 23, 2012 at 5:12 PM

Just SHARED on my FB Timeline! WOO HOO!

# posted by

MarianEGleason : February 23, 2012 at 5:14 PM

I follow you on here :) My favorite topping would have to be veggies! LOTS and LOTS of Veggies! or just peppers and onions. YUM

# posted by

Elizabeth : February 23, 2012 at 5:15 PM

My favorite pizza topping is pineapple! And Pine nuts! Can you have two? Well I do!

# posted by

Babbler1202 : February 23, 2012 at 5:19 PM

I am now following you on Pinterest and excited to see your pins!

# posted by

Sarah K : February 23, 2012 at 5:19 PM

following on twitter

# posted by

KO22 : February 23, 2012 at 5:21 PM

just sent friend request on FB!

# posted by

KO22 : February 23, 2012 at 5:22 PM

Mushrooms and olives. :)

# posted by

Mirkat : February 23, 2012 at 5:24 PM

Now following your BLOG too!

# posted by

MarianEGleason : February 23, 2012 at 5:26 PM

Best book ever?? OMG! I love artichokes on my pizza!

kaycee@veganmachine.com

# posted by

Kaycee : February 23, 2012 at 5:26 PM

I follow you on Twitter!

kaycee@veganmachine.com

# posted by

Kaycee : February 23, 2012 at 5:26 PM

I follow you on Twitter. :)

# posted by

Mirkat : February 23, 2012 at 5:27 PM

I friend requested you on FB!

kaycee@veganmachine.com

# posted by

Kaycee : February 23, 2012 at 5:27 PM

I follow your blog through Google Friend Connect.

kaycee@veganmachine.com

# posted by

Kaycee : February 23, 2012 at 5:27 PM

Mushrooms and onions together are my favorite toppings! Of course there's also basil/pesto, artichokes, spinach, GARLIC....oh man, I could name a lot! ROFLOL!

# posted by

Julia Hatch : February 23, 2012 at 5:29 PM

Subscribed to you on Facebook! Couldn't figure out how to actually friend you! :(

# posted by

Sarah K : February 23, 2012 at 5:33 PM

Subscribed to your blog!

# posted by

Sarah K : February 23, 2012 at 5:36 PM

Green olives and pineapple

# posted by

Vegg : February 23, 2012 at 5:46 PM

Tomato sauce.

# posted by

Compassionist : February 23, 2012 at 5:52 PM

I have already friended you on facebook.

# posted by

Compassionist : February 23, 2012 at 5:52 PM

Yum~ Pizza with "sausage", mushrooms,black olives and roasted red pepper!

# posted by

lea : February 23, 2012 at 5:52 PM

I have shared your post regarding this contest on Facebook.

# posted by

Compassionist : February 23, 2012 at 5:53 PM

Mmmm..super thinly sliced garlic.

# posted by

Razzle Dazzle : February 23, 2012 at 5:53 PM

This comment has been removed by the author.

# posted by

Razzle Dazzle : February 23, 2012 at 5:55 PM

Gotta have onions and mushrooms!

# posted by

gbeargirl : February 23, 2012 at 5:57 PM

Gotta have all kinds of mushrooms!! Looked at the book on Amazon and if I don't win, I'll know where to get it!!

# posted by

Unknown : February 23, 2012 at 6:09 PM

Onions! Wow, what an exciting book--NO OIL!!! Love it, hope to win it! Thanks

# posted by

Crzyquilter : February 23, 2012 at 6:09 PM

Mushrooms!!! YUMMY YUM YUM!

# posted by

Kristin : February 23, 2012 at 6:10 PM

Roasted red peppers!

# posted by

Jen Hopkins : February 23, 2012 at 6:16 PM

My husband is an orthodox christian and they eat vegan with no oil as fasting days almost 1/2 of the year. I love these great ideas. We love olives!!
I posted to pintrest.

# posted by

Cheryl : February 23, 2012 at 6:16 PM

red bell peppers

# posted by

dancingwoman : February 23, 2012 at 6:26 PM

Not original, I know, but my absolute favorite toppings are mushrooms, bell peppers, and onions. Good grief, you can't go wrong with these!

# posted by

Carolyn : February 23, 2012 at 6:34 PM

Mushrooms

# posted by

Angelique : February 23, 2012 at 6:44 PM

artichoke, green olives, onion and bell pepper

# posted by

Tilia : February 23, 2012 at 7:01 PM

spinach...but we love it with mushrooms, onions and pineapple!

# posted by

GFjem : February 23, 2012 at 7:10 PM

Mushrooms is my favorite topping.

# posted by

Anonymous : February 23, 2012 at 7:14 PM

Mushrooms is my favorite topping.

# posted by

JD : February 23, 2012 at 7:15 PM

Green peppers

# posted by

Tammy B : February 23, 2012 at 7:30 PM

Homegrown organic heritage tomatoes.

# posted by

ciramitra : February 23, 2012 at 7:36 PM

Homegrown organic heritage tomatoes.

# posted by

ciramitra : February 23, 2012 at 7:37 PM

Homegrown organic heritage tomatoes.

# posted by

ciramitra : February 23, 2012 at 7:37 PM

Homegrown organic heritage tomatoes.

# posted by

ciramitra : February 23, 2012 at 7:38 PM

mushrooms, definitely! looking forward to learning from your cookbook! pizza=YUM!

# posted by

jyntee : February 23, 2012 at 7:39 PM

Caramlized onions-yummy

# posted by

ELizabeth : February 23, 2012 at 7:42 PM

Sauteed spinach with garlic, pine nuts, and balsamic vinegar!!!

# posted by

Kristi J. : February 23, 2012 at 7:46 PM

Veggeroni, aka vegan pepperoni! Pine nuts are a close second... :)

# posted by

Korine : February 23, 2012 at 8:03 PM

lots and LOTS and LOTS!!! of veggies!

# posted by

MO : February 23, 2012 at 8:08 PM

Tomatoe, artichoke, mushrooms and feta.

# posted by

carol sonderegger : February 23, 2012 at 8:36 PM

I like kale, mushrooms, red peppers, black olives and brocollinis...yummy in my tummy.

# posted by

Veronica Rosito : February 23, 2012 at 8:43 PM

My favorite pizza topping is TVP flavored like Italian sausage with fennel and garlic. Yum!!

# posted by

valerie : February 23, 2012 at 8:45 PM

I had a hard time deciding, but onions win! Happy belated Mardi Gras!

# posted by

Tracey : February 23, 2012 at 8:49 PM

These pizzas look divine! My favorite topping is mushrooms, but roasted broccoli is a close second

# posted by

pattk1220 : February 23, 2012 at 8:54 PM

This comment has been removed by the author.

# posted by

Janine Gregor : February 23, 2012 at 9:23 PM

Hello! My favorite topping (lately!) has been roasted, seasoned eggplant chunks! Oooh! Janine Gregor, www.YourVirtualWizard.com

# posted by

Janine Gregor : February 23, 2012 at 9:27 PM

mushrooms! I'd love love to win this book! Nom nom!

# posted by

Jude Eastman : February 23, 2012 at 9:38 PM

I love caramelized onions with fresh, piney rosemary.

# posted by

Betty A. : February 23, 2012 at 10:00 PM

Roasted garlic and raspberry vinegar infused roasted veggies....the best!!!!

# posted by

Anonymous : February 23, 2012 at 10:05 PM

My favorite toppings would be broccoli and jalapenos. YUM. Has been a while since ate any pizza as daughter has gluten intolerance.
Book looks great. Good Luck!

# posted by

Shilpa Acharya : February 23, 2012 at 10:33 PM

I like green peppers, onions, mushrooms, banana peppers, garlic slices and rosemary on my pizza. I am sorry to hear that there are no pictures in the cookbook. They always entice you took cook the dish. I like pictures and a little comment about why this recipe is special. I guess I will just have to print the pictures from the post and stick them in my FREE cookbook. Please!

# posted by

Dusty : February 23, 2012 at 10:36 PM

I am already a friend on facebook.

# posted by

Dusty : February 23, 2012 at 10:37 PM

link posted on facebook!

# posted by

Dusty : February 23, 2012 at 10:40 PM

Caramelized onions are my favorite!

# posted by

JenCo : February 23, 2012 at 10:42 PM

My favourite is a tie. Potato and rosemary is amazing, but I also love just a plain margherita. With some cheesy garlic bread on the side.

# posted by

Susan : February 23, 2012 at 10:44 PM

My favorite pizza toppings are broccoli, sweet onion, & red bell peppers, all seared in iron skillet, then Daiya sprinkled on top.

# posted by

Carolyn P : February 23, 2012 at 10:44 PM

Caramelized onions are my favorite!

# posted by

JenCo : February 23, 2012 at 10:45 PM

Mushrooms, peppers, tomatoes, and fresh basil.

# posted by

Cindy : February 23, 2012 at 10:45 PM

I lied I don't follow you on facebook, I can't find you there are so many vegan planetish sites! sorry

# posted by

Dusty : February 23, 2012 at 10:51 PM

red onions!

# posted by

radioactivegan : February 23, 2012 at 11:03 PM

Liked on FB and subscribed to on Reader. Mushrooms are a must have for me.

# posted by

Chris : February 23, 2012 at 11:05 PM

Pineapple!

# posted by

Anonymous : February 23, 2012 at 11:07 PM

I'm partial to kalamata olives!

# posted by

veggie365 : February 23, 2012 at 11:07 PM

This Page

Vegan Planet

Thursday, February 23, 2012

Heart Healthy Pizza: Review + Cookbook Giveaway!

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