tag:blogger.com,1999:blog-8947277095635982390.post3497198474891461286..comments2023-12-20T16:44:26.780-05:00Comments on Vegan Planet: “Hollan-dazed”Robin at Vegan Planethttp://www.blogger.com/profile/07271853050931365455noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8947277095635982390.post-56815424423240287862009-10-31T21:11:44.920-04:002009-10-31T21:11:44.920-04:00I tried making it with pine nuts intead of cashews...I tried making it with pine nuts intead of cashews. It came out creamy but it had a strong pine nut taste. It was OK but I think it would be better with cashews.Joannenoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-83615399818135757612009-10-29T18:13:41.678-04:002009-10-29T18:13:41.678-04:00Ingrid: Earth Balance is that brand I use (and re...Ingrid: Earth Balance is that brand I use (and recommend). I think it has a great flavor!Robin at Vegan Planethttps://www.blogger.com/profile/07271853050931365455noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-82224119836667073682009-10-29T17:50:02.136-04:002009-10-29T17:50:02.136-04:00Which vegan margarine do you recommend? I would wo...Which vegan margarine do you recommend? I would wonder if different vegan margarines taste quite a bit differently?Ingridhttps://www.blogger.com/profile/11909708598796200889noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-78234899273346785432009-10-28T17:24:07.122-04:002009-10-28T17:24:07.122-04:00Aaaaaaand, bookmarked.Aaaaaaand, bookmarked.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-90574237481544146772009-10-26T13:32:00.096-04:002009-10-26T13:32:00.096-04:00Nachos: I agree about the "joy of cashews&quo...Nachos: I agree about the "joy of cashews" for creamy goodness!<br /><br />Jenn: As you can tell from my post, I have been covering just about everything with the sauce -- I think you will, too, once you make it.<br /><br />Joanne: Without first trying it, I can't say for sure that the recipe will be just as good if made with pine nuts. The cashews really do add a special something to the recipe. My concern is that pine nuts can sometimes be a little bitter. It's certainly worth experimenting, though. You could also try subbing some tofu for the nuts. Good luck!Robin at Vegan Planethttps://www.blogger.com/profile/07271853050931365455noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-55093226199619135152009-10-26T12:16:48.400-04:002009-10-26T12:16:48.400-04:00This sounds great. I have all your other cookbooks...This sounds great. I have all your other cookbooks, and just put this new one on my wish list.<br /><br />Do you think this sauce would work with pine nuts instead of cashews? I have a relative who is allergic to cashews but not pine nuts.Joannenoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-87181017318150657462009-10-26T11:12:48.093-04:002009-10-26T11:12:48.093-04:00Yum! I just saw that in the book and was thinking...Yum! I just saw that in the book and was thinking I needed it to cover everything!Jennhttps://www.blogger.com/profile/17767193245424679778noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-84409274431909867622009-10-25T23:16:25.398-04:002009-10-25T23:16:25.398-04:00Sounds yummy, I'll definitely be trying it. I ...Sounds yummy, I'll definitely be trying it. I only recently discovered the joy of cashews making things creamy. They're awesome!!!Nachoshttps://www.blogger.com/profile/08126980414815880164noreply@blogger.com