tag:blogger.com,1999:blog-8947277095635982390.post4557967190154821746..comments2008-10-15T12:46:47.719-04:00Vegan Planethttp://www.blogger.com/profile/07271853050931365455robin@globalvegankitchen.comBlogger8125tag:blogger.com,1999:blog-8947277095635982390.post-16607739266740312092008-10-15T12:46:00.000-04:002008-10-15T12:46:00.000-04:00right now I'm eating curried frozen okra, spinach and edamame on brown rice warmed up in the office microwave. Fresh veg stew sounds very good...Annanoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-5331759213670850862008-10-14T07:32:00.000-04:002008-10-14T07:32:00.000-04:00That looks delicious! And sounds very tasty as well. My mom is a pro at pulling a whack of leftovers out of the fridge and morphing it into something delicious. I've tried, but I'm pretty hopeless. Mine always tastes blah. So thank you for the instructions, and the drool-worthy photo. YUM!Carrie™http://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-53380124354445120122008-10-13T15:52:00.000-04:002008-10-13T15:52:00.000-04:00Thanks for your comment and yay for a Vegan Planet! Love your vision for the future :) I made a chili last night and decided to throw in some other random veggies and ingredients - what fun! I've come a long way in cooking - back in the day I would hold the measuring cup carefully and scrape slowly across the top to make sure it was level - now I just scoop and throw, mix and match, and make substitutions everywhere! Love your cookbook, btw - the BEST kung pao seitan EVER!Peace, Love and Veganismhttp://www.blogger.com/profile/02622549146897862600noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-27719037342299005102008-10-13T13:34:00.000-04:002008-10-13T13:34:00.000-04:00Thanks for all the great comments. Nice to know there are other leftover lovers out there! I think it's so fun to make an entirely new and wonderful dish out of a few odds and ends in the fridge!<BR/><BR/>VeganView: Glad you found my blog. Thanks for the kind words about Vegan Planet.Robinwww.robinrobertson.comnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-55347444142853133532008-10-09T16:21:00.000-04:002008-10-09T16:21:00.000-04:00Impromptu cooking can be some of the best. It'a always so satisfying to pull whatever you have from the fridge and turn it into something wonderful!Tami (Vegan Appetite)http://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-40359836964930359892008-10-09T15:57:00.000-04:002008-10-09T15:57:00.000-04:00OMG! I am soooo excited I just came across your blog! I live by Vegan Planet, and I actually mentioned you in my blog a couple days ago as my favorite cookbook! I cannot contain my excitement right now! :)VeganViewhttp://www.blogger.com/profile/09850170780615200868noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-64213700603464527982008-10-09T01:07:00.000-04:002008-10-09T01:07:00.000-04:00Haha, I love it when great dinners come about in such a crazy way! Mmm it sounds delicious!Vegetationhttp://www.blogger.com/profile/01418079315150652057noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-14452403038022380752008-10-08T22:45:00.000-04:002008-10-08T22:45:00.000-04:00i love using leftovers to make awesomeness...yours looks supreme.......barbara...http://www.blogger.com/profile/07084387224910367146noreply@blogger.com