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Vegan Planet: Red-Hot Chili Tofu over Pancit

Friday, November 5, 2010


Red-Hot Chili Tofu over Pancit

With the first week of Vegan Mofo coming to a close, I thought I’d end the week with a post I’ll call “Flashback Friday” because it features two recipes that I blogged about a year or so ago.

The photo shows Red-Hot Chili Tofu over Vegetable Pancit which are actually separate recipes from my book Vegan Fire and Spice. And while I blogged about each of them separately (and provided the recipes), what I didn’t mention back then is what I did with the leftovers.

So here’s the update: As you’ve probably surmised, I served the tofu over the pancit and it made enough for a third meal. Best of all, we enjoyed them as much together as we did separately!

Now for a special surprise Weekend Giveaway: Leave a comment at the end of this post to win a coupon for a free container of Nasoya Tofu Plus. This contest closes Sunday 11/7 at midnight, EST. I’ll announce the winner on Monday 11/8.

And if you haven’t entered my Special Weekly Mofo Giveaway for a copy of Vegan on the Cheap, there’s still time to enter by commenting at the end of the November 3rd post — that contest closes Monday 11/8 at midnight and that winner will be announced on Tuesday, November 9.

Whew, I just exhausted myself keeping all that straight — TGIF!

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Thanks for sharing the red hot tufu looks yummy
That is some seriously amazing looking tofu!
Have made both of these recipes before, but never THOUGHT to combine!

Sheer genius!
I am glad you reposted this, looks amazing!
The pancit is what is making me drool!
I love how RED that is! It looks so good.
I have your fire and spice book but haven't had a chance to try much from it. I appreciate knowing what goes well together, thanks!
It looks like a great meal!
oh my goodness that tofu made my heart skip a beat. yum, i need it in my belly now!!
This dish looks amazing! Thanks for the "spicy" Friday! :-)
I have yet to make Pancit. Looks super delicious!
That looks AMAZING!
I just found your excited to read all of the entries!

That was SO GOOD!!! I love your books and now I MUST have this one too! Thanks
Aaah! Thank you for the vegan pancit recipe! I'm a nursing student, and all my Filipino classmates are always talking about pancit and pan de sal.
I have so many of your books. The recipes are wonderful. The Red-Hot Chili is a keeper for sure. Thanks, Robin.
i love the vivid red coloring of that tofu! and i'll have to make it for my husband since he can't get enough hot, spicy foods!
I need to whip out my Fire and Spice and make this. It looks incredible.
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