This Page

has been moved to new address

Vegan Quorn Review + Holiday Giveaway Winner

Sorry for inconvenience...

Redirection provided by Blogger to WordPress Migration Service
Vegan Planet: Vegan Quorn Review + Holiday Giveaway Winner

Monday, December 19, 2011


Vegan Quorn Review + Holiday Giveaway Winner

When I heard that Quorn was finally coming out with a vegan product, my first thought was "It's about time!" My second thought was, "I can't wait to try it!" So naturally, when the Quorn representative asked me if I'd like to sample the new product, I said yes.  With all the strides many companies have made in producing vegan products, it always baffled me that Quorn continued to use egg whites in theirs. So it's great news that they have produced their first vegan product: a vegan burger. (Please excuse the quality of my photo -- it was taken with a flash -- wintertime is not kind to food bloggers!)

The burgers come four to a box and weigh in at just over two ounces each. They are thin and cook up quite quickly, so quickly in fact, that you want to be sure not to overcook them so they don't dry out. In my first taste test, I wanted to sample them without any adornment so I could get the full impact of their flavor and texture, so I simply sauteed them in a little olive oil with sliced mushrooms and parsley and served them for dinner as cutlets rather than burgers. And I'm glad I did.  The texture is great - very firm and dense.  The flavor fairly bold, slightly smoky, but not overpowering.  Some people may find the these burgers to be too "meaty" for their taste, while others may like them just fine.

For the second taste test, I cut the remaining two burgers into strips and sauteed them with sliced onions. I then added some hot red pepper spread and melted a little Daiya on top.  Served in rolls, these were among the best "cheesesteaks" we've ever had. 

Bottom line: Jon and I enjoyed them, although we felt that their taste and texture made them better suited to be used as cutlets or strips rather than "burgers."  I prefer making my own burgers and usually defer to my homemade seitan for cutlets and strips. Still, I can see where keeping a box of these in the freezer would definitely come in handy.

A check of the Quorn website says the burgers are "making their way into stores now, so be on the lookout." I take that to mean they're not widely available yet, so if they interest you, you may have to ask for them to be carried.

12/26/11 UPDATE: I have recently been made aware that there is a controversy concerning Quorn and the fact that some people have had adverse digestive and allergic reactions to it. See Center for Science in the Public Interest for more info. I was not aware of this issue when I posted this review.

Now, on to the Holiday Giveaway!   I'm happy to announce that the winner of Party Vegan and 3 riotbars by sweetriot is #32:  Jessica Caneal.  Congratulations, Jessica!  Send me an e-mail with your mailing address and I'll get your goodies right out to you.

For everyone else who entered the giveaway: I hope you'll consider getting yourself a copy of Party Vegan.  It's a fun read and loaded with great ideas and recipes.  And if you're a chocolate lover, then you'll adore the sweet riot riotBars -- they're soooo good!

Coming up next time:  my recipe for Vegan Eggnog Cupcakes.  YUM!

Labels: , , ,

Can't believe Quorn have released a vegan product in the US but not the UK?! So lame. Also, if one of their products can be vegan, why can't all of them?? One is better than none I suppose but come on quorn you can do better!
I agree, Emma. My hope is that their vegan product will be so well received that they will change all their other products to be vegan!
I am so excited to here this that Quorn has a vegan burger yay!!
Well, I'm glad that Quorn has finally gotten on the bandwagon, and I, too, hope they will change all their products to be vegan! We all start somewhere!
Thanks so much! I couldn't be more excited!
All I can say is "finally"! I haven't seen these in stores yet, but will be on the lookout for them. It's really about time they stopped with the egg whites and tried something else. I don't think I'd mind the heavier texture, as I tend to make my burgers on the "well done" side. SOme vegan "meats" are too gummy or clay-like if not given a little extra cooking time :)
I have never understood why CSPI is so determined to get Quorn off the market! Plenty of people have adverse reactions to milk, soy, nuts, and the like, yet they don't try to ban those foods!
Post a Comment

Subscribe to Post Comments [Atom]

<< Home

This page is powered by Blogger. Isn't yours?

Subscribe to Posts [Atom]