tag:blogger.com,1999:blog-8947277095635982390.post1082606731980280921..comments2023-12-20T16:44:26.780-05:00Comments on Vegan Planet: I’m a Sucker for Hand-Stamped Ligurian PastaRobin at Vegan Planethttp://www.blogger.com/profile/07271853050931365455noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8947277095635982390.post-60163148302051961952008-06-17T17:38:00.000-04:002008-06-17T17:38:00.000-04:00Anonymous: I've seen some non-vegan recipes as we...Anonymous: I've seen some non-vegan recipes as well, and even some versions that pair croxetti with a meat sauce instead of the traditional pesto. Thankfully I found some that were made only with durum wheat flour and water.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-74082232793667139622008-06-17T15:56:00.000-04:002008-06-17T15:56:00.000-04:00I believe authentic croxetti are made with egg yol...I believe authentic croxetti are made with egg yolks and wine.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-28083870301415895552008-06-14T00:55:00.000-04:002008-06-14T00:55:00.000-04:00Well isn't that cool? Pesto with canellie beans & ...Well isn't that cool? Pesto with canellie beans & pasta = YUM!Carrie™https://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-92007498286914806692008-06-11T18:13:00.000-04:002008-06-11T18:13:00.000-04:00It really is an unusual pasta shape and kind of ha...It really is an unusual pasta shape and kind of hard to find. I have seen it available online, but the shipping costs about as much as the pasta which is already expensive. Still, it makes a great special occasion meal and is perfect with pesto.<BR/><BR/>Laura: I LOVE your idea about making your own stamp to make customized homemade croxetti. Much more economical and fun that way!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-88153537092844506572008-06-11T17:36:00.000-04:002008-06-11T17:36:00.000-04:00What gorgeous pasta! So unusual, yet you turned it...What gorgeous pasta! So unusual, yet you turned it into a lovely and simple dish with the pesto and white beans. Looks like it might be fun to try to make this pasta with your own creative stamp, "GO VEGAN" perhaps!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-34699255129497090092008-06-11T15:26:00.000-04:002008-06-11T15:26:00.000-04:00I've never heard of that type of pasta either, but...I've never heard of that type of pasta either, but it looks really good with your pesto.Erinhttps://www.blogger.com/profile/14532890894030753470noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-50413470662157797462008-06-10T16:24:00.000-04:002008-06-10T16:24:00.000-04:00these look incredibly good! never seen that shape ...these look incredibly good! never seen that shape before.Steffihttps://www.blogger.com/profile/02959913577738939924noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-49064893737259820022008-06-10T02:24:00.000-04:002008-06-10T02:24:00.000-04:00Wow! I think I'm a sucker too all of a suddenWow! I think I'm a sucker too all of a suddenAnonymousnoreply@blogger.com