tag:blogger.com,1999:blog-8947277095635982390.post1774603029262415571..comments2023-12-20T16:44:26.780-05:00Comments on Vegan Planet: Argentinean-Inspired SeitanRobin at Vegan Planethttp://www.blogger.com/profile/07271853050931365455noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8947277095635982390.post-63544300150617311302008-12-20T12:33:00.000-05:002008-12-20T12:33:00.000-05:00This is the very first dish I made from Fire and S...This is the very first dish I made from Fire and Spice! We loved it!Tamihttps://www.blogger.com/profile/07308956967318305639noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-7030559701634587912008-12-19T18:08:00.000-05:002008-12-19T18:08:00.000-05:00Snugglebunny, This dish is actually wonderful with...Snugglebunny, <BR/><BR/>This dish is actually wonderful without ANY heat -- simply leave out the red pepper flakes and you'll have luscious lemony cutlets! (Without the heat, it's actually very similar to a Francaise or Milanese saute.)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-76540988467000781572008-12-19T17:55:00.000-05:002008-12-19T17:55:00.000-05:00Sounds interesting, but my other half is very spic...Sounds interesting, but my other half is very spice intolerant. Would smoked paprika work as well?snugglebunnyhttps://www.blogger.com/profile/12842159708587178633noreply@blogger.com