tag:blogger.com,1999:blog-8947277095635982390.post3739878015760122515..comments2023-12-20T16:44:26.780-05:00Comments on Vegan Planet: If it’s August, it must be the Veggie Awards!Robin at Vegan Planethttp://www.blogger.com/profile/07271853050931365455noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8947277095635982390.post-13191065859434339442010-08-04T17:59:07.160-04:002010-08-04T17:59:07.160-04:00Hi Dee, Yes, you make (cook) a batch of seitan fir...Hi Dee, Yes, you make (cook) a batch of seitan first. (I like to refrigerate it before slicing because it makes it easier to slice.) Then you cut your 1/4-inch slices and saute them as directed in the recipe. Hope you like it -- it's one of my favorites!Robin at Vegan Planethttps://www.blogger.com/profile/07271853050931365455noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-76770956782023643012010-08-04T16:23:36.471-04:002010-08-04T16:23:36.471-04:00Off topic question. I am planning to make pan sea...Off topic question. I am planning to make pan seared seitan with artichokes and olives from 1000 Vegan Recipes and am not sure whether the 1/4 inch slices of seitan are cooked or raw before frying. Thanks, love all your recipes. <br /> Deedeehttps://www.blogger.com/profile/05858662539126183527noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-48924006967335660292010-08-04T10:00:01.677-04:002010-08-04T10:00:01.677-04:00Thanks, Aimee!!!Thanks, Aimee!!!Robin at Vegan Planethttps://www.blogger.com/profile/07271853050931365455noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-11139401029831006612010-08-03T21:46:30.137-04:002010-08-03T21:46:30.137-04:00I voted for you!!!I voted for you!!!aimeehttps://www.blogger.com/profile/04566336117876656013noreply@blogger.com