tag:blogger.com,1999:blog-8947277095635982390.post6461573071110413109..comments2023-12-20T16:44:26.780-05:00Comments on Vegan Planet: Pan-Seared Seitan with Mushrooms and PortRobin at Vegan Planethttp://www.blogger.com/profile/07271853050931365455noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8947277095635982390.post-8801948921004232812009-01-01T14:19:00.000-05:002009-01-01T14:19:00.000-05:00Christopher, you can add the thyme when you add th...Christopher, you can add the thyme when you add the the stock or you can add it when you add the wine. Either is fine. <BR/><BR/>If you have fresh thyme, you can also include a sprig of it as garnish, as well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-24204165451476638372008-12-31T17:52:00.000-05:002008-12-31T17:52:00.000-05:00So you should cook the seitan in the thyme right, ...So you should cook the seitan in the thyme right, or garnish? A questioin from less than a novice chef.Christopherhttps://www.blogger.com/profile/07125030857423513215noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-35296809910194387492008-06-03T17:52:00.000-04:002008-06-03T17:52:00.000-04:00Carrie, if you like that recipe from Vegetarian Me...Carrie, if you like that recipe from Vegetarian Meat and Potatoes, then you'll love this one (especially if you like the flavor of port -- if you don't, red wine works great in this too). This recipe is even easier than that one from VMandP because there's no marinating involved.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-50747579379892376762008-06-03T15:35:00.000-04:002008-06-03T15:35:00.000-04:00OMG that sounds good! There's a recipe in your Mea...OMG that sounds good! There's a recipe in your Meat & Potatoes book (I can't remember the name and I'm @ work so I can't look it up - it's the one with the seitan slices marinated in red wine & fresh thyme, then rolled up with carrots, spinach & red peppers inside)anyway, that red wine reduction sauce it THE BEST!! If this is anything like that, I'll be all over this recipe.Carrie™https://www.blogger.com/profile/03326682699231189746noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-29040580096677345762008-05-29T18:06:00.000-04:002008-05-29T18:06:00.000-04:00Erin, I agree that seitan pot roast (and the other...Erin, I agree that seitan pot roast (and the other dishes that can be made with the leftovers) is perfect comfort food.<BR/><BR/>Dana, thanks for stopping by my blog -- and also for buying my cookbooks! Good luck with the seitan. Be sure to let me know if you have any questions.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-82219354658490396082008-05-29T17:22:00.000-04:002008-05-29T17:22:00.000-04:00Thank you so much for commenting on my blog and re...Thank you so much for commenting on my blog and referring me here. My jaw literally dropped. (I'm still so excited! <I>squeee!</I>) I'm excited to try this one out!<BR/>P.S. I ordered 4 of your cookbooks; you rock!Tigriswillreignhttps://www.blogger.com/profile/12345334720599883081noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-60355783100811025692008-05-29T10:31:00.000-04:002008-05-29T10:31:00.000-04:00Perfect comfort food, I'm going to look at your se...Perfect comfort food, I'm going to look at your seitan pot roast right now!Erinhttps://www.blogger.com/profile/14532890894030753470noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-4633219218039128942008-05-28T07:24:00.000-04:002008-05-28T07:24:00.000-04:00Kelleen, yes, I used the seitan that was already c...Kelleen, yes, I used the seitan that was already cooked in my slow cooker for the seitan in the saute. I always make enough seitan "pot roast" in my slow cooker for two meals -- and for the second meal I usually slice the seitan very thinly and saute or pan-sear it with a sauce -- this time with port, but other times red or white wine, or a brown sauce. Sometines I cut into strips for a stir fry. So easy and versatile -- not to mention yummy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-80196395794525218102008-05-28T05:46:00.000-04:002008-05-28T05:46:00.000-04:00Robin, this looks and sounds delicious. Did you u...Robin, this looks and sounds delicious. Did you use seitan that was already cooked in your slow cooker or seitan that had not been cooked yet? I'd like to give it a try but wasn't sure what you meant by "left over".Picks Over Peashttps://www.blogger.com/profile/13963224077750460911noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-36330325874945838882008-05-28T05:44:00.000-04:002008-05-28T05:44:00.000-04:00This comment has been removed by the author.Picks Over Peashttps://www.blogger.com/profile/13963224077750460911noreply@blogger.com