tag:blogger.com,1999:blog-8947277095635982390.post6565698454186070208..comments2023-12-20T16:44:26.780-05:00Comments on Vegan Planet: Crispy Stuffed Filet of SoyRobin at Vegan Planethttp://www.blogger.com/profile/07271853050931365455noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8947277095635982390.post-60481101443296578972010-09-06T17:14:59.824-04:002010-09-06T17:14:59.824-04:00Sagewhite, I think using yuba to make wontons or d...Sagewhite, I think using yuba to make wontons or dumplings is a great idea. Let me know how they turn out if you make them!<br /><br />Carla, You can simply leave the tapioca out of the recipe, as it simply adds a little extra firmness to the texture. If the mixture seems too loose, you could just add a bit extra vital wheat gluten. Hope you like it!Robin at Vegan Planethttps://www.blogger.com/profile/07271853050931365455noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-48400854465585946452010-09-06T14:41:16.816-04:002010-09-06T14:41:16.816-04:00That does look wonderful! I have a question for y...That does look wonderful! I have a question for you--I'm just doing my first experiments with meat replacement (so I'm not sure I have the expertise for this lovely dish). I'm about to make your recipe for Big Stick Pepperoni. Is there anything I can replace the tapioca flour with? My son is (deathly!) allergic to tree nuts and peanuts. The only tapioca flour I can get access to here carries the warning "produced in a facility that also processes tree nuts," etc. I thought I'd try corn starch, maybe!Carlanoreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-43310825435988190172010-09-06T14:37:21.681-04:002010-09-06T14:37:21.681-04:00Looks wonderful. Thank you for sharing!Looks wonderful. Thank you for sharing!aimeehttps://www.blogger.com/profile/04566336117876656013noreply@blogger.comtag:blogger.com,1999:blog-8947277095635982390.post-31218352285927192522010-09-05T21:56:42.392-04:002010-09-05T21:56:42.392-04:00That looks amazing. Looking at the yuba, could th...That looks amazing. Looking at the yuba, could that be used as a pastry substitute (for say, wontongs) for people who can't have flour based products?Anonymousnoreply@blogger.com