Here it is well into the new year and I’m still having fun with my favorite Christmas gift: a jar of Himalayan Salt, given to me by a dear friend, which makes it all the more cherished. Not only does this salt have a wonderful flavor, it’s also super fun to use! Apparently, Himalayan salt is available in smaller crystals that you can grind in a spice mill, but the kind I got is in the form of big pink rock-like chunks that come with their own adorable little grater. How cool is that? Can you imagine going to a restaurant and whipping out your own chunk of pink salt and little grater? Okay, I’d never actually do that, but I am still having loads of fun with it all on my own!
I’ll leave you now with a couple photos of test recipes for my 1,000 Vegan Recipes cookbook.
Broccoli and White Beans with Potatoes and Walnuts:
And this is a yummy spinach salad with Fuji apple, figs, and toasted almonds:
Sunday, January 11, 2009
Salt of the Earth
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6 comments:
Book recipe photos look great. I can't wait for 1,000 more vegan recipes! Himalayan salt is such a neat gift.
...blush.... Robin, you are the best. And these recipes are inspiring. The kitchen is a good place to be when its cold outside. Thank you!
mmm that spinach salad looks so yummy. i love fruit in salads.
oooh! are there going to be pictures in the book?
Superb Presentation!
That's so cool your own books! Your blog looks very tasty!
xxx Bar.
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