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Vegan Planet: Salt of the Earth

Sunday, January 11, 2009

 

Salt of the Earth

Here it is well into the new year and I’m still having fun with my favorite Christmas gift: a jar of Himalayan Salt, given to me by a dear friend, which makes it all the more cherished. Not only does this salt have a wonderful flavor, it’s also super fun to use! Apparently, Himalayan salt is available in smaller crystals that you can grind in a spice mill, but the kind I got is in the form of big pink rock-like chunks that come with their own adorable little grater. How cool is that? Can you imagine going to a restaurant and whipping out your own chunk of pink salt and little grater? Okay, I’d never actually do that, but I am still having loads of fun with it all on my own!

I’ll leave you now with a couple photos of test recipes for my 1,000 Vegan Recipes cookbook.

Broccoli and White Beans with Potatoes and Walnuts:




And this is a yummy spinach salad with Fuji apple, figs, and toasted almonds:


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Comments:
Book recipe photos look great. I can't wait for 1,000 more vegan recipes! Himalayan salt is such a neat gift.
 
...blush.... Robin, you are the best. And these recipes are inspiring. The kitchen is a good place to be when its cold outside. Thank you!
 
mmm that spinach salad looks so yummy. i love fruit in salads.
 
oooh! are there going to be pictures in the book?
 
Superb Presentation!
 
That's so cool your own books! Your blog looks very tasty!

xxx Bar.
 
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