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Vegan Planet: Fresh Fruit “Cake”

Sunday, June 28, 2009

 

Fresh Fruit “Cake”


Here’s a fun way to serve fresh fruit – turn it into a “cake.” It makes a pretty presentation, it’s easy to make, and makes a refreshing summertime dessert.

For the main part of the “cake,” I sliced off the top and bottom of a small round seedless watermelon. I then placed a plate on top of the watermelon about the same diameter as the pink part of the fruit and used the edge of the plate as a guide for my knife to cut away the rind. This left a pretty pink cylinder of delicious watermelon.

I then placed the watermelon “cake” on a plate and decorated it with blueberries, strawberries, and kiwi slices. I think it would also look pretty with sliced starfruit and blackberries – maybe next time!

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Comments:
That is stunning! What a great idea.
 
So pretty. So summer time perfect.
 
Looks scrumptious!
 
this is one of the best summer time snack ideas!!!! Loved it!!!
 
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