This Page

has been moved to new address

What’s Cooking for Thanksgiving?

Sorry for inconvenience...

Redirection provided by Blogger to WordPress Migration Service
Vegan Planet: What’s Cooking for Thanksgiving?

Thursday, November 5, 2009

 

What’s Cooking for Thanksgiving?

Is it just me, or is this year really flying by at record speed? I can’t believe Thanksgiving is only three weeks away. If you’re not sure what to make for Thanksgiving dinner, I’ve got some ideas to tell you about.

I already know what I’m making, and you can read all about it (and see a photo) at Vegan.com where I share my menu and recipes for the entire meal. Many of the recipes this year are from 1,000 Vegan Recipes, including Seitan en Croute with Madeira Sauce and Rum-Spiked Sweet Potatoes with Pomegranate Pecans).

For even more holiday dinner options, consider ordering a copy of A Bountiful Vegan Thanksgiving, an e-book compiled by Nava Atlas. It’s filled with holiday recipes contributed by several cookbook authors and bloggers. It includes my recipe for Thyme-Scented Sweet Potatoes with Black Olives and Garlic. Nava is donating profits from this e-book to charities concerned with global women's issues and world hunger.

Wait, there’s more... The editors at VegNews Magazine have just published their Holiday Cookie Collection. This little e-book is filled with all the flavors of the holiday season, from gingerbread and Chocolate-Orange Macaroons, to Pecan Pie Truffles and Candy Cane Whoopie Pies. (The e-book also includes my recipe for White Chocolate Oatmeal Spice Cookies.)

With all these options available, there’s no excuse for not making a great vegan Thanksgiving feast at your house and goodies throughout the holiday season.

Labels: , , ,


Comments:
I saw your book 1,000 Vegan Recipes at the store yesterday. Oh my God it is so huge! The layout is very appealing too, with several recipes on each page!
 
I just found your blog and am enjoying reading it. It's a shame we don't celebrate Thanksgiving where I live!
 
This looks beautiful. My husband and I do something different every year, always vegetarian, and I think this year we are going with native american dishes. Last year was Moroccan veggie filled pastries!
 
Post a Comment

Subscribe to Post Comments [Atom]



Links to this post:

Create a Link



<< Home

This page is powered by Blogger. Isn't yours?

Subscribe to Posts [Atom]