I love haroset.  What's not to love about juicy sweet apples mixed with crunchy nuts and chewy raisins?  My recipe for Apple-Pecan Haroset is posted on GoDairyFree.org.  The recipe is from the Passover Menu in Party Vegan. 

I think haroset is too good to just serve once a year.  I recently made it to accompany a dinner of halushki (sauteed cabbage and onions with pasta).  I'm also planning to serve it alongside this year's Easter Pie.  Speaking of Easter Pie, it's almost that time!  Read all about it in my next post...

Labels: haroset, Party Vegan