Tis the Season to MoFo!

 

How appropriate that the Vegan Month of Food begins on World Vegetarian Day!  I’m exciting to be participating in this event for the second year in a row.  This year, I will be assigning a theme to each day of the week.  Here’s what I have planned:

“Slow Cooker Sunday” — Since I almost always use my slow cooker to cook on Sundays, this seemed like an appropriate theme.

“Make My Monday” Cookbook Giveaway —  On Monday, Oct. 3 will be the first giveaway, with the winner and next giveaway announced on the following Monday, and so on.

“Tester Recipe Tuesday” — On Tuesdays I will post photos taken by some of my amazing recipe testers, for books past, present, and future, along with recipes.

“Wildcard Wednesday” — from guest posts, to product reviews, to restaurant finds — you never know what Wednesday will bring.

“Food for Thought Thursdays” — on this day you will find cookbook reviews and other vegan food commentary.

“Flashback Friday” — the ghost of blog posts pasts — Fridays will feature some of my favorite blog posts from previous years.  If you’re new to my blog, this is a great way to see what you’ve been missing. 

“Sweet on Saturdays” — It can mean desserts, or it can mean other things I’m sweet on.  It may even include a gratuitous kitty photo because, after all, it’s also “Catterday,” right? 

Since today is Saturday, I’ll close with something “sweet.” Here's a pic (photo by Kamber Sherrod) of a piece of Short-Cut Baklava, a recipe from my new cookbook, Quick-Fix Vegan.

And because it's also "Catterday" here's a cute photo of Gary and Mitski (in case you missed it on Facebook):

Happy MoFo-ing and Happy World Vegetarian Day!