This Page

has been moved to new address

Fresh Fruit “Cake”

Sorry for inconvenience...

Redirection provided by Blogger to WordPress Migration Service
Vegan Planet: Fresh Fruit “Cake”

Sunday, June 28, 2009


Fresh Fruit “Cake”

Here’s a fun way to serve fresh fruit – turn it into a “cake.” It makes a pretty presentation, it’s easy to make, and makes a refreshing summertime dessert.

For the main part of the “cake,” I sliced off the top and bottom of a small round seedless watermelon. I then placed a plate on top of the watermelon about the same diameter as the pink part of the fruit and used the edge of the plate as a guide for my knife to cut away the rind. This left a pretty pink cylinder of delicious watermelon.

I then placed the watermelon “cake” on a plate and decorated it with blueberries, strawberries, and kiwi slices. I think it would also look pretty with sliced starfruit and blackberries – maybe next time!


That is stunning! What a great idea.
So pretty. So summer time perfect.
Looks scrumptious!
this is one of the best summer time snack ideas!!!! Loved it!!!
Post a Comment

Subscribe to Post Comments [Atom]

<< Home

This page is powered by Blogger. Isn't yours?

Subscribe to Posts [Atom]