Vegan Planet

Robin Robertson's vegan recipes and cooking blog

Monday, May 21, 2012

Tropical Tiramisu

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It seems like ages since my last post, but I've been so busy working on the new one-dish book as well as final edits on the new ...
2 comments:
Thursday, May 10, 2012

Fresh from the Vegan Slow Cooker

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I absolutely LOVE the cover of my soon-to-be-published slow cooker cookbook! Isn't it gorgeous?  That's the Seitan Ropa Vieja ...
22 comments:
Monday, May 7, 2012

Chickpea Bacon Balls aka Smoky Chickpeas

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My latest post on One Green Planet is a recipe for Smoky Chickpea and Watercress Salad with Mango and Avocado.   I strongly urge you to c...
18 comments:
Monday, April 30, 2012

Vegan Cooking For Carnivores: Guest Post by Roberto Martin

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When I first discovered Vegan Cooking for Carnivores by Roberto Martin, I was struck by the author’s message of making plant-based cook...
3 comments:
Sunday, April 29, 2012

Butterscotch Figgy Bites

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Some of my favorite recipes have been developed on the fly.  Combine a little of this with a little of that and often the result is somet...
8 comments:
Wednesday, April 25, 2012

Nacho Chips with Pinto Queso Dip

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I was excited when the nice people at Beanfields offered to send me some samples of their bean and rice chips.  I’ve been hearing won...
2 comments:
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Robin at Vegan Planet
Virginia, United States
I’ve worked with food for over 25 years as a restaurant chef, cookbook author, and food columnist. My books include Vegan Planet, Vegan on the Cheap, Vegan Fire & Spice, Party Vegan, and 1,000 Vegan Recipes. My newest title is Quick-Fix Vegan. Visit my website: www.globalvegankitchen.com
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