Monday, October 10, 2011

"Make My Monday" Winner and a NEW Giveaway!

Is it Monday again already?  Wow.  I've been out of town for a few days, hence my lack of MoFo posts -- but I'll make up for them, I promise. For now, though, let's get down to business. It's time to announce the "Make My Monday" Giveaway winner from last week's contest.  The prize:  a copy of Party Vegan.  The winner (chosen by Random.org) is:  Bagheera Yoga -- whose favorite holiday food is sweet potatoes.  Congrats!!!  Send me your e-mail and I'll get a copy of Party Vegan in the mail to you. 10/13 UPDATE: No response from original winner, so new winner was chosen by Random.org:  #17 - Toni D.

Thanks to all who entered -- it was so fun to read what everyone likes to eat on holidays!  There will be a giveaway here each Monday during Mofo, so keep on entering -- you just may win!   



This week's new "Make My Monday" Giveaway is for a copy of my cookbook Vegan Fire and Spice, filled with recipes from around the world that you can make as spicy as you like.  One of my personal favorites from this book is this Red Hot Chile Tofu:


Even if you already have a copy of Vegan Fire and Spice, you can enter anyway -- if you win, you can give it as a gift or use it for your own giveaway. One lucky winner will be selected at random. To enter, just answer this question in the comment section of this post:  "What is your favorite hot and spicy ingredient?"

If you want to earn additional entries, you can do any or all of the following, and leave me a comment for each one that you do:

1. Follow me on Twitter: @GlobalVegan
2. Subscribe to my blog
3. Link to this giveaway on Twitter
4. Link to this giveaway on Facebook
5. Link to this giveaway on your blog

The contest closes Sunday Oct 16 at midnight, and the winner will be announced in next Monday’s post, which will also include a new “Make My Monday” Giveaway!  So, enter now:  "What’s YOUR favorite hot and spicy ingredient?”
at

165 comments:

  1. NathanOctober 10, 2011 at 11:23 AM

    Cholula Hot Sauce!!

    ReplyDelete
  2. CarryOctober 10, 2011 at 11:23 AM

    It's no contest! Sriracha sauce is the best spicy sauce there is :-)

    ReplyDelete
  3. MinoueelOctober 10, 2011 at 11:28 AM

    bird's eye chilli. can't live without them.

    ReplyDelete
  4. LeahOctober 10, 2011 at 11:32 AM

    Sriracha sauce!

    ReplyDelete
  5. MilayaOctober 10, 2011 at 11:39 AM

    Russian hot mustard. Makes my sinus feel like they are on fire! It's the best stuff ever!

    ReplyDelete
  6. CarlaOctober 10, 2011 at 11:40 AM

    ohhhh, I love hot and spicy so would love to win this one! Favorite spicy ingredient changes, but at the moment sriracha hot sauce.

    ReplyDelete
  7. KateMcGrathOctober 10, 2011 at 11:42 AM

    I made a really good habanero pepper sauce that I love.

    ReplyDelete
  8. Courtney Ann HabermanOctober 10, 2011 at 11:49 AM

    My favorite spicy ingredient is hands down...siracha hot sauce!

    ReplyDelete
  9. KarenOctober 10, 2011 at 11:57 AM

    Hello!

    Having been afraid of hot-spicy for a long time, my love for Thai and Indian food has helped me learn to enjoy (and perhaps get a little desensitized to) spicier foods.

    Of the spicy ingredients I've worked with, I'd have to say chipotle peppers are my favorite - I'm a sucker for anything smoked.

    ReplyDelete
  10. Bobbie {thevegancrew}October 10, 2011 at 12:01 PM

    It might not be as much fun as some of the other items listed here, but I love crushed red pepper flakes. They're an easy way to spice up any dish.

    ReplyDelete
  11. VeggieAmandaOctober 10, 2011 at 12:07 PM

    I have so many! My top two would be chili pepper flakes and Siracha sauce! Mmmm!

    ReplyDelete
  12. VeggieAmandaOctober 10, 2011 at 12:08 PM

    I am a subscriber to your blog! :-)

    ReplyDelete
  13. VeggieAmandaOctober 10, 2011 at 12:08 PM

    I follow you on Twitter as well at @veggieamanda

    ReplyDelete
  14. AnonymousOctober 10, 2011 at 12:20 PM

    My favorite hot and spicy ingredient is chipotle peppers!

    ReplyDelete
  15. celynOctober 10, 2011 at 12:21 PM

    I love Secret Aardvark hot sauce!

    ReplyDelete
  16. Melissa October 10, 2011 at 12:28 PM

    My favorite spicy ingredient is Sriracha Sauce. Second in line is my homemade roasted chile hot sauce.

    ReplyDelete
  17. Kendy POctober 10, 2011 at 12:28 PM

    subscribed to your blog!

    ReplyDelete
  18. Kendy POctober 10, 2011 at 12:30 PM

    my fave hot & spicy ingredient is Sriracha sauce! I love it on everything!

    ReplyDelete
  19. KellyOctober 10, 2011 at 12:31 PM

    This is boring, but I like red pepper flakes. Sriracha is okay, but I don't like the slight vinegar undertones. :(

    ReplyDelete
  20. PizzaneatzaOctober 10, 2011 at 12:31 PM

    sriracha ! (everyone's right?)

    ReplyDelete
  21. KellyOctober 10, 2011 at 12:31 PM

    I follow you on Twitter! (@kelmishka)

    ReplyDelete
  22. jessicasOctober 10, 2011 at 12:33 PM

    sriracha ! (everyone's right?)

    ReplyDelete
  23. EmOctober 10, 2011 at 12:36 PM

    Cholula

    ReplyDelete
  24. vegan edenOctober 10, 2011 at 12:36 PM

    sriracha sauce hands down

    ReplyDelete
  25. Anna Graham ShonleOctober 10, 2011 at 12:47 PM

    I just followed you on Twitter. :)

    ReplyDelete
  26. Anna Graham ShonleOctober 10, 2011 at 12:48 PM

    My favorite hot and spicy ingredient is just about any Mexican style salsa, especially pico de gallo.

    ReplyDelete
  27. Anna Graham ShonleOctober 10, 2011 at 12:49 PM

    I'm following your blog, too.

    ReplyDelete
  28. rachel.October 10, 2011 at 1:05 PM

    I love good ol' fashioned jalepenos!

    ReplyDelete
  29. CarolynOctober 10, 2011 at 1:05 PM

    My favorite is salsa, especially green chili salsa!

    ReplyDelete
  30. veganhomemakerOctober 10, 2011 at 1:22 PM

    I'm definitely a Cholula girl.

    ReplyDelete
  31. janet @ the taste spaceOctober 10, 2011 at 1:27 PM

    My favourite spicy ingredient are Aleppo chili flakes! :)

    ReplyDelete
  32. AnonymousOctober 10, 2011 at 1:31 PM

    Tabasco Chipotle

    ReplyDelete
  33. LoveOctober 10, 2011 at 1:37 PM

    I love everything with chipotle in adobo sauce!

    ReplyDelete
  34. AndreaOctober 10, 2011 at 1:42 PM

    I like chipotle in adobo. I already have the cookbook but I have some spice-loving children who need a copy!

    ReplyDelete
  35. moonswordOctober 10, 2011 at 2:12 PM

    Currently my favorite is ginger...fresh, dried, crystallized, juiced. Works in so many cuisines, from sweetly zingy to super spice-a-lisciousness! Thanks!

    ReplyDelete
  36. TS =)October 10, 2011 at 2:21 PM

    Indian red chili powder.
    My friends: it's not so bad
    *wait 4 seconds*
    WATER!

    ReplyDelete
  37. jzelietteOctober 10, 2011 at 2:28 PM

    My favorite hot and spicy ingredient is chile powder!! i sprinkle it on EVERYTHING.

    ReplyDelete
  38. MizzBzVeganOctober 10, 2011 at 2:44 PM

    Chipotle peppers, however I can get them: fresh, dried, canned in adobo sauce, or powdered, are my favorite spicy recipe ingredient.

    ReplyDelete
  39. KateOctober 10, 2011 at 2:54 PM

    I love Sambal Oelek!

    ReplyDelete
  40. ChritinaOctober 10, 2011 at 3:09 PM

    I LOVE the red hot chili tofu recipe. My favorite spicy sauce is Sambal Oelek.

    ReplyDelete
  41. ChristinaOctober 10, 2011 at 3:10 PM

    I'm subscribed to your blog, too.

    ReplyDelete
  42. ChristinaOctober 10, 2011 at 3:10 PM

    And I'm following you on Twitter (and FB).

    ReplyDelete
  43. ChristinaOctober 10, 2011 at 3:11 PM

    And I re-tweeted!

    ReplyDelete
  44. Jen TreehuggerOctober 10, 2011 at 3:15 PM

    I would LOVE LOVE LOVE to own a copy of this book, ever since it first came out. My favourite spicy ingredient would be jalepeños, I use them in so many things (and guess what I'm eating now....)
    :-)

    ReplyDelete
  45. Jen TreehuggerOctober 10, 2011 at 3:15 PM

    Following you on Twitter

    ReplyDelete
  46. Jen TreehuggerOctober 10, 2011 at 3:17 PM

    And I subscribed

    ReplyDelete
  47. laurelvbOctober 10, 2011 at 3:32 PM

    Ooh, red curry and lots of it. I LOVE, LOVE, LOVE this book. Mine has every single page porcupined. It's pretty funny. Of course, I always TRIPLE the spices, so my answer should probably just be spice. LOL

    ReplyDelete
  48. AnonymousOctober 10, 2011 at 4:01 PM

    Jalapeños! I love just about any kind of pepper, though. :)

    Thanks for the giveaway!

    ReplyDelete
  49. JenniferOctober 10, 2011 at 4:02 PM

    Jalapeños! I love just about any kind of pepper, though. :)

    Thanks for the giveaway!

    (sorry, I meant to put my name.)

    ReplyDelete
  50. necaOctober 10, 2011 at 4:22 PM

    Siracha hot sauce is awfully good and we love it, but good old Texas Pete is sooo good!

    ReplyDelete
  51. ShirahOctober 10, 2011 at 4:25 PM

    ginger

    ReplyDelete
  52. CPOctober 10, 2011 at 5:03 PM

    Jalapenos - because I have so many pleasant memories associated with foods that include them. Also, black pepper. Small amounts make savoury dishes taste better and large amounts make them seem hot.

    ReplyDelete
  53. ElizabethOctober 10, 2011 at 5:05 PM

    Chili Garlic Sauce! I love that stuff.

    ReplyDelete
  54. SarahOctober 10, 2011 at 6:48 PM

    sriracha or frank's - depends on what i'm eating :)

    ReplyDelete
  55. SarahOctober 10, 2011 at 6:49 PM

    i follow you on twitter!

    ReplyDelete
  56. SarahOctober 10, 2011 at 6:49 PM

    i tweeted the contest

    ReplyDelete
  57. SarahOctober 10, 2011 at 6:50 PM

    facebook linked :)

    ReplyDelete
  58. DawnOctober 10, 2011 at 6:53 PM

    It's definitely not the hottest hot sauce, but I love the flavor of Texas Pete

    ReplyDelete
  59. CarrieOctober 10, 2011 at 7:20 PM

    sriracha!

    ReplyDelete
  60. supercarrotOctober 10, 2011 at 7:21 PM

    i like chipotle. :-) the smokiness makes me happy.

    ReplyDelete
  61. AnonymousOctober 10, 2011 at 7:52 PM

    Crushed red pepper flakes! You can use them in anything (and I do!!!). You can really build the heat without changing the flavor of the food.
    --Tara E.

    ReplyDelete
  62. vegAnnOctober 10, 2011 at 8:00 PM

    Love sambal

    ReplyDelete
  63. vegAnnOctober 10, 2011 at 8:01 PM

    @coniecone is following @Global vegan

    ReplyDelete
  64. vegAnnOctober 10, 2011 at 8:03 PM

    Subscribed via email

    ReplyDelete
  65. vegAnnOctober 10, 2011 at 8:04 PM

    Tweeted: http://twitter.com/#!/coniecone/status/123549413955219456

    ReplyDelete
  66. KatieOctober 10, 2011 at 8:15 PM

    Fresh green chilies, or maybe Penzey's Chili 9000.

    ReplyDelete
  67. MillieOctober 10, 2011 at 8:37 PM

    I Love your books and I would love to get another book. Each dish is delicious.

    ReplyDelete
  68. Jen (OMG Veg!)October 10, 2011 at 9:06 PM

    Ack, only one? I love Thai chilies big time... but also wasabi and Sriracha!

    ReplyDelete
  69. AnonymousOctober 10, 2011 at 9:08 PM

    My favourite hot is fresh habanero left whole.

    ReplyDelete
  70. ♡♥♬ Raven In A Blue Room ♬♥♡October 10, 2011 at 9:24 PM

    cayenne or habanero pepper

    Thank you for hosting this giveaway

    Louis
    pumuckler {at} gmail {dot} com

    ReplyDelete
  71. ♡♥♬ Raven In A Blue Room ♬♥♡October 10, 2011 at 9:25 PM

    following you on twitter @left_the_stars


    pumuckler {at} gmail {dot} com

    ReplyDelete
  72. AnonymousOctober 10, 2011 at 10:14 PM

    My own homemade salsa. It's literally good on everything!

    ReplyDelete
  73. Corrin RaddOctober 10, 2011 at 10:19 PM

    I just love chipotles in just about anything.

    ReplyDelete
  74. phoenixOctober 10, 2011 at 11:03 PM

    Dried chilies. I put them in everything.

    ReplyDelete
  75. Raw Marcos' BlogOctober 10, 2011 at 11:51 PM

    Wasabi. Only the fresh Wasabi from roots though. Most of the commercial stuff is loaded with preservatives.

    ReplyDelete
  76. BethOctober 10, 2011 at 11:59 PM

    Definitely Sriracha sauce!!

    ReplyDelete
  77. BethOctober 10, 2011 at 11:59 PM

    I also subscribe to your blog (via RSS). Thanks for doing all of theses giveaways! :)

    ReplyDelete
  78. MarissaOctober 11, 2011 at 12:49 AM

    salsa

    ReplyDelete
  79. ValOctober 11, 2011 at 4:51 AM

    I love hot Madras curry as well as Sambal Olek. Chili flakes are also always welcome! (Especially on veggie pizza!]

    Thank you for another awesome giveaway! I'd love to win this one! :)

    ReplyDelete
  80. SusanOctober 11, 2011 at 6:34 AM

    I know they are not really that hot in the scheme of things, but I like chipotles.
    Also these awesome smoked red chile flakes my brother smuggled in from Italy.

    ReplyDelete
  81. SusanOctober 11, 2011 at 6:34 AM

    I follow you on Twitter.

    ReplyDelete
  82. SusanOctober 11, 2011 at 6:34 AM

    I subscribe to your blog. :)

    ReplyDelete
  83. MaryOctober 11, 2011 at 8:07 AM

    I really like Sriracha, but nothing beats hot chile peppers like jalapenos, serranos

    ReplyDelete
  84. MagentaOctober 11, 2011 at 10:20 AM

    La Chinata smoked paprika is my favorite hot spice :)

    ReplyDelete
  85. LydiaOctober 11, 2011 at 10:50 AM

    Definitely jalapenos...Mexican food is nothing without them! Although I'm also a fan of crushed red peppers :)

    ReplyDelete
  86. LydiaOctober 11, 2011 at 10:51 AM

    Just subsribed also!

    ReplyDelete
  87. AnonymousOctober 11, 2011 at 3:23 PM

    My favorite hot and spicy ingredient is jalapenos, although I have to be super duper careful when handling them, obviously. :-)

    ReplyDelete
  88. AnonymousOctober 11, 2011 at 3:26 PM

    and I'm subscribed- yay!

    ReplyDelete
  89. AnonymousOctober 11, 2011 at 3:51 PM

    My husband and I love hot food! We use a lot of jalapeno.

    ReplyDelete
  90. DianaOctober 11, 2011 at 4:09 PM

    i just use the basic tobasco sauce. I haven't really experimented with spicy much b/c we like things a bit more on the mild side :)

    ReplyDelete
  91. SarahOctober 11, 2011 at 4:54 PM

    My bottle of sriracha gets used for everything. Soups, veggies, rice, anything and everything I cover in sriracha.

    ReplyDelete
  92. KayceeOctober 11, 2011 at 4:57 PM

    I love Sriracha! I put it on EVERYTHING! You can never have too much!

    kaycee@veganmachine.com

    ReplyDelete
  93. KayceeOctober 11, 2011 at 4:57 PM

    I follow you on Twitter!

    kaycee@veganmachine.com

    ReplyDelete
  94. KayceeOctober 11, 2011 at 4:57 PM

    I am subscribed to your blog.

    kaycee@veganmachine.com

    ReplyDelete
  95. karenOctober 11, 2011 at 5:58 PM

    home grown Thai chili peppers

    ReplyDelete
  96. Lyndsay O.October 11, 2011 at 7:55 PM

    I'm going to have to say sriracha!

    ReplyDelete
  97. Julia P.October 11, 2011 at 8:29 PM

    My favorite hot and spicy ingredient is sriracha sauce!

    ReplyDelete
  98. Julia P.October 11, 2011 at 8:30 PM

    I follow you on twitter @avocadosandwich

    ReplyDelete
  99. Heather D-HOctober 11, 2011 at 9:51 PM

    I love everything hot and spicy but lately have been getting into caribbean and enjoying scotch bonnet pepper sauce:)

    ReplyDelete
  100. Vegan in BostonOctober 11, 2011 at 10:45 PM

    Indian red chili powder ... without a doubt.

    ReplyDelete
  101. UnknownOctober 11, 2011 at 11:06 PM

    My favorite hot and spicy ingredient are hot peppers, especially jalapeno and thai peppers. A little goes a long way!

    ReplyDelete
  102. UnknownOctober 11, 2011 at 11:06 PM

    Follow you on twitter! @vegfoodtracker

    ReplyDelete
  103. UnknownOctober 11, 2011 at 11:07 PM

    Linked this giveaway on my facebook page @Beth Dickhute-Mickens!

    ReplyDelete
  104. UnknownOctober 11, 2011 at 11:08 PM

    Linked this giveaway on twitter @vegfoodtracker!! Thanks for the opportunity!

    ReplyDelete
  105. Southern Purple VeggieOctober 12, 2011 at 1:52 AM

    omg i would say Aardvark hot sauce

    ReplyDelete
  106. showmethemurrayOctober 12, 2011 at 5:18 AM

    Hot sauce! But i'm loving cayenne pepper in sweet things at the moment for that little extra kick!

    ReplyDelete
  107. Bobbie {thevegancrew}October 12, 2011 at 7:45 AM

    I'm following you on twitter (@thevegancrew)!

    ReplyDelete
  108. BenOctober 12, 2011 at 10:31 AM

    My father-in-law's homemade sauce from Bhut Jalokia. Even though it's one of the hottest peppers on the planet, when cooked down, it's diffused into an amazing tasting -- but still rather spicy -- sauce. Great on most anything.

    ReplyDelete
  109. BenOctober 12, 2011 at 10:31 AM

    I also follow your Twitter.

    ReplyDelete
  110. BenOctober 12, 2011 at 10:32 AM

    And I also subscribe to your blog through Google Reader.

    ReplyDelete
  111. BenOctober 12, 2011 at 10:33 AM

    And I also just linked to it through my Twitter.

    ReplyDelete
  112. Carol SchmokerOctober 12, 2011 at 4:59 PM

    Sriracha sauce is the best I've found!

    ReplyDelete
  113. Carol SchmokerOctober 12, 2011 at 5:01 PM

    I subscribe to your blog! I would really like to win this book -- I have most of yours already!

    ReplyDelete
  114. UnknownOctober 12, 2011 at 6:00 PM

    Franks red hot sauce!

    ReplyDelete
  115. UnknownOctober 12, 2011 at 6:00 PM

    I follow you on twitter!

    ReplyDelete
  116. StepheeOctober 12, 2011 at 6:14 PM

    I follow you on twitter!!

    ReplyDelete
  117. StepheeOctober 12, 2011 at 6:15 PM

    I love a great chili powder!!

    ReplyDelete
  118. PaulaOctober 12, 2011 at 9:52 PM

    Sriracha!!

    ReplyDelete
  119. PaulaOctober 12, 2011 at 9:54 PM

    I follow you on twitter (I'm msmollygirl).

    ReplyDelete
  120. PaulaOctober 12, 2011 at 9:56 PM

    I've linked to this giveaway on Twitter.

    ReplyDelete
  121. PaulaOctober 12, 2011 at 10:00 PM

    I've linked to this giveaway on Facebook.

    ReplyDelete
  122. KimOctober 12, 2011 at 10:26 PM

    My favorite hot and spicy ingredient is cayenne pepper. Thanks for having such a great giveaway!

    ReplyDelete
  123. Diana @ VeggieNextDoorOctober 12, 2011 at 10:50 PM

    Chipotles in Adobo sauce (or Tabasco Chipotle sauce which has the same flavor)

    ReplyDelete
  124. Diana @ VeggieNextDoorOctober 12, 2011 at 10:50 PM

    And I follow you on Twitter :-)

    ReplyDelete
  125. MagdalenOctober 13, 2011 at 1:16 AM

    Definitely sriracha, I'm addicted to it.

    ReplyDelete
  126. SusanOctober 13, 2011 at 6:23 AM

    I have linked on my blog!

    ReplyDelete
  127. AnonymousOctober 13, 2011 at 9:28 AM

    My favorite hot condiment is Garlic Chili Sauce. It adds the right spicy bite to dishes from every Asian cuisine, Thai, Vietnamese, Chinese,Indian,Korean but also plays well with other cuisines such as Cajun and Belgian "Samaurai" sauce.

    ReplyDelete
  128. MollyZillaOctober 13, 2011 at 10:27 AM

    I can't pick out just one ingredient, but I love me a good spicy peanut sauce! YUMMMMMMM

    ReplyDelete
  129. BabetteOctober 13, 2011 at 2:11 PM

    My favorite spicy food is red pepper flakes. I like to put them on pizzas. But I also like all sorts of hot sauce, chipotle peppers and so on. I love spicy food!

    ReplyDelete
  130. Julie S.October 14, 2011 at 12:27 AM

    Roasted Hatch green chiles!

    ReplyDelete
  131. yellina@hotmail.comOctober 14, 2011 at 10:42 AM

    It's difficult to choose one or to determine what's hot as opposed to spicy. My mother has an eastern (US) palate and to her, things like raw garlic or ginger strike her as hot and spicy. I go through flavor moods and I prefer certain spices on certain dishes, like sriracha in my tofu scramble, or red pepper flakes in my Fra Diablo sauce. Smoky hot moods lean toward chipotle and hot paprika (the latter on "meatloaf" type dishes, especially). But over all, I love how thinly sliced raw garlic can give my taste buds a run for the money and a yen for the water glass.

    -- Amy, the RR cookbook fan

    ReplyDelete
  132. TeslacaOctober 14, 2011 at 12:08 PM

    I love, love, love homegrown chiles. Especially the milder ones like jalapenos and poblanos.

    ReplyDelete
  133. TeslacaOctober 14, 2011 at 12:16 PM

    Subscribed to your blog.

    ReplyDelete
  134. TeslacaOctober 14, 2011 at 12:21 PM

    Linked to this giveaway on Twitter

    ReplyDelete
  135. RasmusOctober 14, 2011 at 4:33 PM

    My current favorite is fresh ginger.

    ReplyDelete
  136. RasmusOctober 14, 2011 at 4:34 PM

    I follow you on twitter (@vegologi), and follow the blog using google reader.

    ReplyDelete
  137. MaryOctober 14, 2011 at 4:58 PM

    Chipotles!

    ReplyDelete
  138. MaryOctober 14, 2011 at 4:58 PM

    I followed you on twitter! (@thisisveganblog)

    ReplyDelete
  139. MaryOctober 14, 2011 at 4:58 PM

    Oops - forgot to mention, I also retweeted the contest as well :) (@thisisveganblog)

    ReplyDelete
  140. Kaitlyn@TheTieDyeFilesOctober 14, 2011 at 5:07 PM

    Frank's Red Hot!

    ReplyDelete
  141. SarpreetOctober 14, 2011 at 5:09 PM

    Pepper Plant hot sauce - makes everything taste better

    ReplyDelete
  142. Kaitlyn@TheTieDyeFilesOctober 14, 2011 at 5:09 PM

    Tweeted :)

    ReplyDelete
  143. AnonymousOctober 14, 2011 at 5:20 PM

    I follow you on twitter. @PorcelainDoll27 :)

    ReplyDelete
  144. DitteOctober 14, 2011 at 5:22 PM

    Chili powder and pepper, sorry for being borring ;)

    ReplyDelete
  145. Birds and ButtonsOctober 14, 2011 at 5:49 PM

    I also say bird's eye peppers! :D Although I'm learning about different kinds of hot peppers too; all add a nice heat!

    ReplyDelete
  146. Birds and ButtonsOctober 14, 2011 at 5:49 PM

    I also follow you on Twitter! (http://twitter.com/#!/BeesandTeas)

    ReplyDelete
  147. Birds and ButtonsOctober 14, 2011 at 5:52 PM

    I posted a link to this from my blog! (http://beesandteas.tumblr.com/post/11450061355/vegan-cookbook)

    ReplyDelete
  148. Birds and ButtonsOctober 14, 2011 at 6:01 PM

    I'm Tweeting this!

    http://twitter.com/#!/BeesandTeas/status/124967938733252608

    ReplyDelete
  149. Birds and ButtonsOctober 15, 2011 at 4:45 AM

    Tweet II
    http://twitter.com/#!/BeesandTeas/status/125130118623526912

    ReplyDelete
  150. KrystalOctober 15, 2011 at 6:57 AM

    mango chutney

    ReplyDelete
  151. KelliBeanOctober 15, 2011 at 9:34 PM

    Sriracha sauce!

    ReplyDelete
  152. AshleyOctober 15, 2011 at 11:28 PM

    I love sriracha! thanks so much for the giveaway :)

    ReplyDelete
  153. AshleyOctober 15, 2011 at 11:29 PM

    I follow you on twitter

    ReplyDelete
  154. AshleyOctober 15, 2011 at 11:29 PM

    I subscribe!

    ReplyDelete
  155. Birds and ButtonsOctober 16, 2011 at 4:05 AM

    Tweet 3!
    http://twitter.com/#!/BeesandTeas/status/125181853639507968

    ReplyDelete
  156. Birds and ButtonsOctober 16, 2011 at 4:06 AM

    Tweet 4!
    http://twitter.com/#!/BeesandTeas/status/125302602706587648

    ReplyDelete
  157. Birds and ButtonsOctober 16, 2011 at 4:06 AM

    Tweet 5!
    http://twitter.com/#!/BeesandTeas/status/125256657071640576

    ReplyDelete
  158. Birds and ButtonsOctober 16, 2011 at 4:06 AM

    Tweet 6:
    http://twitter.com/#!/BeesandTeas/status/125392454177390592

    ReplyDelete
  159. Birds and ButtonsOctober 16, 2011 at 4:07 AM

    Tweet 7:
    http://twitter.com/#!/BeesandTeas/status/125455153464750080

    ReplyDelete
  160. gayleOctober 16, 2011 at 5:57 PM

    I love chipotle!! Yum!!
    Following you on Twitter (@alteredorchid)

    ReplyDelete
  161. Birds and ButtonsOctober 17, 2011 at 1:18 AM

    Tweet 8:
    http://twitter.com/#!/BeesandTeas/status/125543357362601985

    ReplyDelete
  162. Birds and ButtonsOctober 17, 2011 at 1:18 AM

    Tweet 9:
    http://twitter.com/#!/BeesandTeas/status/125619356871831553

    ReplyDelete
  163. Birds and ButtonsOctober 17, 2011 at 1:19 AM

    Tweet 10:
    http://twitter.com/#!/BeesandTeas/status/125664364077395969

    ReplyDelete
  164. Birds and ButtonsOctober 17, 2011 at 1:19 AM

    Tweet 11:
    http://twitter.com/#!/BeesandTeas/status/125741854879776768

    ReplyDelete
  165. Birds and ButtonsOctober 17, 2011 at 1:20 AM

    Tweet 12:
    http://twitter.com/#!/BeesandTeas/status/125803390310694912

    ReplyDelete

I'd like to hear your comments What do you think?.