Monday, April 21, 2008

Veggies for Dinner

A trip to my favorite farm stand this weekend didn’t disappoint. While my own vegetables are still working their way up through the earth, the produce sold at a farm near my house was lined up and ready to go. Among the booty I brought home were tender green beans, sweet onions, baby red potatoes, and several rare and irresistible "black" tomatoes.

Whenever I see a vegetable display such as this I can only think one thing: Salad Nicoise, that lusty Provencal composed salad accented with Nicoise olives. Sure, the traditional version calls for tuna, but I like mine with thinly sliced pan-seared extra-firm tofu. Arrange the components on leaf lettuce, drizzle on some vinaigrette, and dinner is served.

Does anyone else out there have a favorite way to enjoy these veggies?
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1 comment:

  1. UnknownApril 22, 2008 at 5:03 PM

    Thank you so much for stopping by my blog.

    My favorite way to have red potatoes is just roasted in the oven with olive oil and whatever herbs I have on hand. I love fresh green beans & mushrooms cooked in a pan with garlic butter.

    Now I am hungry, I think that I will add those items to my shopping list. :-)

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