Sunday, June 28, 2009
Fresh Fruit “Cake”
Here’s a fun way to serve fresh fruit – turn it into a “cake.” It makes a pretty presentation, it’s easy to make, and makes a refreshing summertime dessert.
For the main part of the “cake,” I sliced off the top and bottom of a small round seedless watermelon. I then placed a plate on top of the watermelon about the same diameter as the pink part of the fruit and used the edge of the plate as a guide for my knife to cut away the rind. This left a pretty pink cylinder of delicious watermelon.
I then placed the watermelon “cake” on a plate and decorated it with blueberries, strawberries, and kiwi slices. I think it would also look pretty with sliced starfruit and blackberries – maybe next time!
That is stunning! What a great idea.
ReplyDeleteSo pretty. So summer time perfect.
ReplyDeleteLooks scrumptious!
ReplyDeletethis is one of the best summer time snack ideas!!!! Loved it!!!
ReplyDelete