Vegan Planet: "Make My Monday" Winner and a NEW Giveaway!

Monday, October 10, 2011

"Make My Monday" Winner and a NEW Giveaway!

Is it Monday again already? Wow. I've been out of town for a few days, hence my lack of MoFo posts -- but I'll make up for them, I promise. For now, though, let's get down to business. It's time to announce the "Make My Monday" Giveaway winner from last week's contest. The prize: a copy of Party Vegan. The winner (chosen by Random.org) is: Bagheera Yoga -- whose favorite holiday food is sweet potatoes. Congrats!!! Send me your e-mail and I'll get a copy of Party Vegan in the mail to you. 10/13 UPDATE: No response from original winner, so new winner was chosen by Random.org: #17 - Toni D.

Thanks to all who entered -- it was so fun to read what everyone likes to eat on holidays! There will be a giveaway here each Monday during Mofo, so keep on entering -- you just may win!

This week's new "Make My Monday" Giveaway is for a copy of my cookbook Vegan Fire and Spice, filled with recipes from around the world that you can make as spicy as you like. One of my personal favorites from this book is this Red Hot Chile Tofu:

Even if you already have a copy of Vegan Fire and Spice, you can enter anyway -- if you win, you can give it as a gift or use it for your own giveaway. One lucky winner will be selected at random. To enter, just answer this question in the comment section of this post: "What is your favorite hot and spicy ingredient?"

If you want to earn additional entries, you can do any or all of the following, and leave me a comment for each one that you do:

1. Follow me on Twitter: @GlobalVegan
2. Subscribe to my blog
3. Link to this giveaway on Twitter
4. Link to this giveaway on Facebook
5. Link to this giveaway on your blog

The contest closes Sunday Oct 16 at midnight, and the winner will be announced in next Monday’s post, which will also include a new “Make My Monday” Giveaway! So, enter now: "What’s YOUR favorite hot and spicy ingredient?”

Labels: cookbook giveaway, Party Vegan, vegan fire and spice, Vegan MoFo

# posted by Robin at Vegan Planet @ 11:19 AM

Comments:

Cholula Hot Sauce!!

# posted by

Nathan : October 10, 2011 at 11:23 AM

It's no contest! Sriracha sauce is the best spicy sauce there is :-)

# posted by

Carry : October 10, 2011 at 11:23 AM

bird's eye chilli. can't live without them.

# posted by

Minoueel : October 10, 2011 at 11:28 AM

Sriracha sauce!

# posted by

Leah : October 10, 2011 at 11:32 AM

Russian hot mustard. Makes my sinus feel like they are on fire! It's the best stuff ever!

# posted by

Milaya : October 10, 2011 at 11:39 AM

ohhhh, I love hot and spicy so would love to win this one! Favorite spicy ingredient changes, but at the moment sriracha hot sauce.

# posted by

Carla : October 10, 2011 at 11:40 AM

I made a really good habanero pepper sauce that I love.

# posted by

KateMcGrath : October 10, 2011 at 11:42 AM

My favorite spicy ingredient is hands down...siracha hot sauce!

# posted by

Courtney Ann Haberman : October 10, 2011 at 11:49 AM

Hello!

Having been afraid of hot-spicy for a long time, my love for Thai and Indian food has helped me learn to enjoy (and perhaps get a little desensitized to) spicier foods.

Of the spicy ingredients I've worked with, I'd have to say chipotle peppers are my favorite - I'm a sucker for anything smoked.

# posted by

Karen : October 10, 2011 at 11:57 AM

It might not be as much fun as some of the other items listed here, but I love crushed red pepper flakes. They're an easy way to spice up any dish.

# posted by

Bobbie {thevegancrew} : October 10, 2011 at 12:01 PM

I have so many! My top two would be chili pepper flakes and Siracha sauce! Mmmm!

# posted by

VeggieAmanda : October 10, 2011 at 12:07 PM

I am a subscriber to your blog! :-)

# posted by

VeggieAmanda : October 10, 2011 at 12:08 PM

I follow you on Twitter as well at @veggieamanda

# posted by

VeggieAmanda : October 10, 2011 at 12:08 PM

My favorite hot and spicy ingredient is chipotle peppers!

# posted by

Anonymous : October 10, 2011 at 12:20 PM

I love Secret Aardvark hot sauce!

# posted by

celyn : October 10, 2011 at 12:21 PM

My favorite spicy ingredient is Sriracha Sauce. Second in line is my homemade roasted chile hot sauce.

# posted by

Melissa : October 10, 2011 at 12:28 PM

subscribed to your blog!

# posted by

Kendy P : October 10, 2011 at 12:28 PM

my fave hot & spicy ingredient is Sriracha sauce! I love it on everything!

# posted by

Kendy P : October 10, 2011 at 12:30 PM

This is boring, but I like red pepper flakes. Sriracha is okay, but I don't like the slight vinegar undertones. :(

# posted by

Kelly : October 10, 2011 at 12:31 PM

sriracha ! (everyone's right?)

# posted by

Pizzaneatza : October 10, 2011 at 12:31 PM

I follow you on Twitter! (@kelmishka)

# posted by

Kelly : October 10, 2011 at 12:31 PM

sriracha ! (everyone's right?)

# posted by

jessicas : October 10, 2011 at 12:33 PM

Cholula

# posted by

Em : October 10, 2011 at 12:36 PM

sriracha sauce hands down

# posted by

vegan eden : October 10, 2011 at 12:36 PM

I just followed you on Twitter. :)

# posted by

Anna Graham Shonle : October 10, 2011 at 12:47 PM

My favorite hot and spicy ingredient is just about any Mexican style salsa, especially pico de gallo.

# posted by

Anna Graham Shonle : October 10, 2011 at 12:48 PM

I'm following your blog, too.

# posted by

Anna Graham Shonle : October 10, 2011 at 12:49 PM

I love good ol' fashioned jalepenos!

# posted by

rachel. : October 10, 2011 at 1:05 PM

My favorite is salsa, especially green chili salsa!

# posted by

Carolyn : October 10, 2011 at 1:05 PM

I'm definitely a Cholula girl.

# posted by

veganhomemaker : October 10, 2011 at 1:22 PM

My favourite spicy ingredient are Aleppo chili flakes! :)

# posted by

janet @ the taste space : October 10, 2011 at 1:27 PM

Tabasco Chipotle

# posted by

Anonymous : October 10, 2011 at 1:31 PM

I love everything with chipotle in adobo sauce!

# posted by

Love : October 10, 2011 at 1:37 PM

I like chipotle in adobo. I already have the cookbook but I have some spice-loving children who need a copy!

# posted by

Andrea : October 10, 2011 at 1:42 PM

Currently my favorite is ginger...fresh, dried, crystallized, juiced. Works in so many cuisines, from sweetly zingy to super spice-a-lisciousness! Thanks!

# posted by

moonsword : October 10, 2011 at 2:12 PM

Indian red chili powder.
My friends: it's not so bad
*wait 4 seconds*
WATER!

# posted by

TS =) : October 10, 2011 at 2:21 PM

My favorite hot and spicy ingredient is chile powder!! i sprinkle it on EVERYTHING.

# posted by

jzeliette : October 10, 2011 at 2:28 PM

Chipotle peppers, however I can get them: fresh, dried, canned in adobo sauce, or powdered, are my favorite spicy recipe ingredient.

# posted by

MizzBzVegan : October 10, 2011 at 2:44 PM

I love Sambal Oelek!

# posted by

Kate : October 10, 2011 at 2:54 PM

I LOVE the red hot chili tofu recipe. My favorite spicy sauce is Sambal Oelek.

# posted by

Chritina : October 10, 2011 at 3:09 PM

I'm subscribed to your blog, too.

# posted by

Christina : October 10, 2011 at 3:10 PM

And I'm following you on Twitter (and FB).

# posted by

Christina : October 10, 2011 at 3:10 PM

And I re-tweeted!

# posted by

Christina : October 10, 2011 at 3:11 PM

I would LOVE LOVE LOVE to own a copy of this book, ever since it first came out. My favourite spicy ingredient would be jalepeños, I use them in so many things (and guess what I'm eating now....)
:-)

# posted by

Jen Treehugger : October 10, 2011 at 3:15 PM

Following you on Twitter

# posted by

Jen Treehugger : October 10, 2011 at 3:15 PM

And I subscribed

# posted by

Jen Treehugger : October 10, 2011 at 3:17 PM

Ooh, red curry and lots of it. I LOVE, LOVE, LOVE this book. Mine has every single page porcupined. It's pretty funny. Of course, I always TRIPLE the spices, so my answer should probably just be spice. LOL

# posted by

laurelvb : October 10, 2011 at 3:32 PM

Jalapeños! I love just about any kind of pepper, though. :)

Thanks for the giveaway!

# posted by

Anonymous : October 10, 2011 at 4:01 PM

Jalapeños! I love just about any kind of pepper, though. :)

Thanks for the giveaway!

(sorry, I meant to put my name.)

# posted by

Jennifer : October 10, 2011 at 4:02 PM

Siracha hot sauce is awfully good and we love it, but good old Texas Pete is sooo good!

# posted by

neca : October 10, 2011 at 4:22 PM

ginger

# posted by

Shirah : October 10, 2011 at 4:25 PM

Jalapenos - because I have so many pleasant memories associated with foods that include them. Also, black pepper. Small amounts make savoury dishes taste better and large amounts make them seem hot.

# posted by

CP : October 10, 2011 at 5:03 PM

Chili Garlic Sauce! I love that stuff.

# posted by

Elizabeth : October 10, 2011 at 5:05 PM

sriracha or frank's - depends on what i'm eating :)

# posted by

Sarah : October 10, 2011 at 6:48 PM

i follow you on twitter!

# posted by

Sarah : October 10, 2011 at 6:49 PM

i tweeted the contest

# posted by

Sarah : October 10, 2011 at 6:49 PM

facebook linked :)

# posted by

Sarah : October 10, 2011 at 6:50 PM

It's definitely not the hottest hot sauce, but I love the flavor of Texas Pete

# posted by

Dawn : October 10, 2011 at 6:53 PM

sriracha!

# posted by

Carrie : October 10, 2011 at 7:20 PM

i like chipotle. :-) the smokiness makes me happy.

# posted by

supercarrot : October 10, 2011 at 7:21 PM

Crushed red pepper flakes! You can use them in anything (and I do!!!). You can really build the heat without changing the flavor of the food.
--Tara E.

# posted by

Anonymous : October 10, 2011 at 7:52 PM

Love sambal

# posted by

vegAnn : October 10, 2011 at 8:00 PM

@coniecone is following @Global vegan

# posted by

vegAnn : October 10, 2011 at 8:01 PM

Subscribed via email

# posted by

vegAnn : October 10, 2011 at 8:03 PM

Tweeted: http://twitter.com/#!/coniecone/status/123549413955219456

# posted by

vegAnn : October 10, 2011 at 8:04 PM

Fresh green chilies, or maybe Penzey's Chili 9000.

# posted by

Katie : October 10, 2011 at 8:15 PM

I Love your books and I would love to get another book. Each dish is delicious.

# posted by

Millie : October 10, 2011 at 8:37 PM

Ack, only one? I love Thai chilies big time... but also wasabi and Sriracha!

# posted by

Jen (OMG Veg!) : October 10, 2011 at 9:06 PM

My favourite hot is fresh habanero left whole.

# posted by

Anonymous : October 10, 2011 at 9:08 PM

cayenne or habanero pepper

Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com

# posted by

♡♥♬ Raven In A Blue Room ♬♥♡ : October 10, 2011 at 9:24 PM

following you on twitter @left_the_stars

pumuckler {at} gmail {dot} com

# posted by

♡♥♬ Raven In A Blue Room ♬♥♡ : October 10, 2011 at 9:25 PM

My own homemade salsa. It's literally good on everything!

# posted by

Anonymous : October 10, 2011 at 10:14 PM

I just love chipotles in just about anything.

# posted by

Corrin Radd : October 10, 2011 at 10:19 PM

Dried chilies. I put them in everything.

# posted by

phoenix : October 10, 2011 at 11:03 PM

Wasabi. Only the fresh Wasabi from roots though. Most of the commercial stuff is loaded with preservatives.

# posted by

Raw Marcos' Blog : October 10, 2011 at 11:51 PM

Definitely Sriracha sauce!!

# posted by

Beth : October 10, 2011 at 11:59 PM

I also subscribe to your blog (via RSS). Thanks for doing all of theses giveaways! :)

# posted by

Beth : October 10, 2011 at 11:59 PM

salsa

# posted by

Marissa : October 11, 2011 at 12:49 AM

I love hot Madras curry as well as Sambal Olek. Chili flakes are also always welcome! (Especially on veggie pizza!]

Thank you for another awesome giveaway! I'd love to win this one! :)

# posted by

Val : October 11, 2011 at 4:51 AM

I know they are not really that hot in the scheme of things, but I like chipotles.
Also these awesome smoked red chile flakes my brother smuggled in from Italy.

# posted by

Susan : October 11, 2011 at 6:34 AM

I follow you on Twitter.

# posted by

Susan : October 11, 2011 at 6:34 AM

I subscribe to your blog. :)

# posted by

Susan : October 11, 2011 at 6:34 AM

I really like Sriracha, but nothing beats hot chile peppers like jalapenos, serranos

# posted by

Mary : October 11, 2011 at 8:07 AM

La Chinata smoked paprika is my favorite hot spice :)

# posted by

Magenta : October 11, 2011 at 10:20 AM

Definitely jalapenos...Mexican food is nothing without them! Although I'm also a fan of crushed red peppers :)

# posted by

Lydia : October 11, 2011 at 10:50 AM

Just subsribed also!

# posted by

Lydia : October 11, 2011 at 10:51 AM

My favorite hot and spicy ingredient is jalapenos, although I have to be super duper careful when handling them, obviously. :-)

# posted by

Anonymous : October 11, 2011 at 3:23 PM

and I'm subscribed- yay!

# posted by

Anonymous : October 11, 2011 at 3:26 PM

My husband and I love hot food! We use a lot of jalapeno.

# posted by

Anonymous : October 11, 2011 at 3:51 PM

i just use the basic tobasco sauce. I haven't really experimented with spicy much b/c we like things a bit more on the mild side :)

# posted by

Diana : October 11, 2011 at 4:09 PM

My bottle of sriracha gets used for everything. Soups, veggies, rice, anything and everything I cover in sriracha.

# posted by

Sarah : October 11, 2011 at 4:54 PM

I love Sriracha! I put it on EVERYTHING! You can never have too much!

kaycee@veganmachine.com

# posted by

Kaycee : October 11, 2011 at 4:57 PM

I follow you on Twitter!

kaycee@veganmachine.com

# posted by

Kaycee : October 11, 2011 at 4:57 PM

I am subscribed to your blog.

kaycee@veganmachine.com

# posted by

Kaycee : October 11, 2011 at 4:57 PM

home grown Thai chili peppers

# posted by

karen : October 11, 2011 at 5:58 PM

I'm going to have to say sriracha!

# posted by

Lyndsay O. : October 11, 2011 at 7:55 PM

My favorite hot and spicy ingredient is sriracha sauce!

# posted by

Julia P. : October 11, 2011 at 8:29 PM

I follow you on twitter @avocadosandwich

# posted by

Julia P. : October 11, 2011 at 8:30 PM

I love everything hot and spicy but lately have been getting into caribbean and enjoying scotch bonnet pepper sauce:)

# posted by

Heather D-H : October 11, 2011 at 9:51 PM

Indian red chili powder ... without a doubt.

# posted by

Vegan in Boston : October 11, 2011 at 10:45 PM

My favorite hot and spicy ingredient are hot peppers, especially jalapeno and thai peppers. A little goes a long way!

# posted by

Unknown : October 11, 2011 at 11:06 PM

Follow you on twitter! @vegfoodtracker

# posted by

Unknown : October 11, 2011 at 11:06 PM

Linked this giveaway on my facebook page @Beth Dickhute-Mickens!

# posted by

Unknown : October 11, 2011 at 11:07 PM

Linked this giveaway on twitter @vegfoodtracker!! Thanks for the opportunity!

# posted by

Unknown : October 11, 2011 at 11:08 PM

omg i would say Aardvark hot sauce

# posted by

Southern Purple Veggie : October 12, 2011 at 1:52 AM

Hot sauce! But i'm loving cayenne pepper in sweet things at the moment for that little extra kick!

# posted by

showmethemurray : October 12, 2011 at 5:18 AM

I'm following you on twitter (@thevegancrew)!

# posted by

Bobbie {thevegancrew} : October 12, 2011 at 7:45 AM

My father-in-law's homemade sauce from Bhut Jalokia. Even though it's one of the hottest peppers on the planet, when cooked down, it's diffused into an amazing tasting -- but still rather spicy -- sauce. Great on most anything.

# posted by

Ben : October 12, 2011 at 10:31 AM

I also follow your Twitter.

# posted by

Ben : October 12, 2011 at 10:31 AM

And I also subscribe to your blog through Google Reader.

# posted by

Ben : October 12, 2011 at 10:32 AM

And I also just linked to it through my Twitter.

# posted by

Ben : October 12, 2011 at 10:33 AM

Sriracha sauce is the best I've found!

# posted by

Carol Schmoker : October 12, 2011 at 4:59 PM

I subscribe to your blog! I would really like to win this book -- I have most of yours already!

# posted by

Carol Schmoker : October 12, 2011 at 5:01 PM

Franks red hot sauce!

# posted by

Unknown : October 12, 2011 at 6:00 PM

I follow you on twitter!

# posted by

Unknown : October 12, 2011 at 6:00 PM

I follow you on twitter!!

# posted by

Stephee : October 12, 2011 at 6:14 PM

I love a great chili powder!!

# posted by

Stephee : October 12, 2011 at 6:15 PM

Sriracha!!

# posted by

Paula : October 12, 2011 at 9:52 PM

I follow you on twitter (I'm msmollygirl).

# posted by

Paula : October 12, 2011 at 9:54 PM

I've linked to this giveaway on Twitter.

# posted by

Paula : October 12, 2011 at 9:56 PM

I've linked to this giveaway on Facebook.

# posted by

Paula : October 12, 2011 at 10:00 PM

My favorite hot and spicy ingredient is cayenne pepper. Thanks for having such a great giveaway!

# posted by

Kim : October 12, 2011 at 10:26 PM

Chipotles in Adobo sauce (or Tabasco Chipotle sauce which has the same flavor)

# posted by

Diana @ VeggieNextDoor : October 12, 2011 at 10:50 PM

And I follow you on Twitter :-)

# posted by

Diana @ VeggieNextDoor : October 12, 2011 at 10:50 PM

Definitely sriracha, I'm addicted to it.

# posted by

Magdalen : October 13, 2011 at 1:16 AM

I have linked on my blog!

# posted by

Susan : October 13, 2011 at 6:23 AM

My favorite hot condiment is Garlic Chili Sauce. It adds the right spicy bite to dishes from every Asian cuisine, Thai, Vietnamese, Chinese,Indian,Korean but also plays well with other cuisines such as Cajun and Belgian "Samaurai" sauce.

# posted by

Anonymous : October 13, 2011 at 9:28 AM

I can't pick out just one ingredient, but I love me a good spicy peanut sauce! YUMMMMMMM

# posted by

MollyZilla : October 13, 2011 at 10:27 AM

My favorite spicy food is red pepper flakes. I like to put them on pizzas. But I also like all sorts of hot sauce, chipotle peppers and so on. I love spicy food!

# posted by

Babette : October 13, 2011 at 2:11 PM

Roasted Hatch green chiles!

# posted by

Julie S. : October 14, 2011 at 12:27 AM

It's difficult to choose one or to determine what's hot as opposed to spicy. My mother has an eastern (US) palate and to her, things like raw garlic or ginger strike her as hot and spicy. I go through flavor moods and I prefer certain spices on certain dishes, like sriracha in my tofu scramble, or red pepper flakes in my Fra Diablo sauce. Smoky hot moods lean toward chipotle and hot paprika (the latter on "meatloaf" type dishes, especially). But over all, I love how thinly sliced raw garlic can give my taste buds a run for the money and a yen for the water glass.

-- Amy, the RR cookbook fan

# posted by

yellina@hotmail.com : October 14, 2011 at 10:42 AM

I love, love, love homegrown chiles. Especially the milder ones like jalapenos and poblanos.

# posted by

Teslaca : October 14, 2011 at 12:08 PM

Subscribed to your blog.

# posted by

Teslaca : October 14, 2011 at 12:16 PM

Linked to this giveaway on Twitter

# posted by

Teslaca : October 14, 2011 at 12:21 PM

My current favorite is fresh ginger.

# posted by

Rasmus : October 14, 2011 at 4:33 PM

I follow you on twitter (@vegologi), and follow the blog using google reader.

# posted by

Rasmus : October 14, 2011 at 4:34 PM

Chipotles!

# posted by

Mary : October 14, 2011 at 4:58 PM

I followed you on twitter! (@thisisveganblog)

# posted by

Mary : October 14, 2011 at 4:58 PM

Oops - forgot to mention, I also retweeted the contest as well :) (@thisisveganblog)

# posted by

Mary : October 14, 2011 at 4:58 PM

Frank's Red Hot!

# posted by

Kaitlyn@TheTieDyeFiles : October 14, 2011 at 5:07 PM

Pepper Plant hot sauce - makes everything taste better

# posted by

Sarpreet : October 14, 2011 at 5:09 PM

Tweeted :)

# posted by

Kaitlyn@TheTieDyeFiles : October 14, 2011 at 5:09 PM

I follow you on twitter. @PorcelainDoll27 :)

# posted by

Anonymous : October 14, 2011 at 5:20 PM

Chili powder and pepper, sorry for being borring ;)

# posted by

Ditte : October 14, 2011 at 5:22 PM

I also say bird's eye peppers! :D Although I'm learning about different kinds of hot peppers too; all add a nice heat!

# posted by

Birds and Buttons : October 14, 2011 at 5:49 PM

I also follow you on Twitter! (http://twitter.com/#!/BeesandTeas)

# posted by

Birds and Buttons : October 14, 2011 at 5:49 PM

I posted a link to this from my blog! (http://beesandteas.tumblr.com/post/11450061355/vegan-cookbook)

# posted by

Birds and Buttons : October 14, 2011 at 5:52 PM

I'm Tweeting this!

http://twitter.com/#!/BeesandTeas/status/124967938733252608

# posted by

Birds and Buttons : October 14, 2011 at 6:01 PM

Tweet II
http://twitter.com/#!/BeesandTeas/status/125130118623526912

# posted by

Birds and Buttons : October 15, 2011 at 4:45 AM

mango chutney

# posted by

Krystal : October 15, 2011 at 6:57 AM

Sriracha sauce!

# posted by

KelliBean : October 15, 2011 at 9:34 PM

I love sriracha! thanks so much for the giveaway :)

# posted by

Ashley : October 15, 2011 at 11:28 PM

I follow you on twitter

# posted by

Ashley : October 15, 2011 at 11:29 PM

I subscribe!

# posted by

Ashley : October 15, 2011 at 11:29 PM

Tweet 3!
http://twitter.com/#!/BeesandTeas/status/125181853639507968

# posted by

Birds and Buttons : October 16, 2011 at 4:05 AM

Tweet 4!
http://twitter.com/#!/BeesandTeas/status/125302602706587648

# posted by

Birds and Buttons : October 16, 2011 at 4:06 AM

Tweet 5!
http://twitter.com/#!/BeesandTeas/status/125256657071640576

# posted by

Birds and Buttons : October 16, 2011 at 4:06 AM

Tweet 6:
http://twitter.com/#!/BeesandTeas/status/125392454177390592

# posted by

Birds and Buttons : October 16, 2011 at 4:06 AM

Tweet 7:
http://twitter.com/#!/BeesandTeas/status/125455153464750080

# posted by

Birds and Buttons : October 16, 2011 at 4:07 AM

I love chipotle!! Yum!!
Following you on Twitter (@alteredorchid)

# posted by

gayle : October 16, 2011 at 5:57 PM

Tweet 8:
http://twitter.com/#!/BeesandTeas/status/125543357362601985

# posted by

Birds and Buttons : October 17, 2011 at 1:18 AM

Tweet 9:
http://twitter.com/#!/BeesandTeas/status/125619356871831553

# posted by

Birds and Buttons : October 17, 2011 at 1:18 AM

Tweet 10:
http://twitter.com/#!/BeesandTeas/status/125664364077395969

# posted by

Birds and Buttons : October 17, 2011 at 1:19 AM

Tweet 11:
http://twitter.com/#!/BeesandTeas/status/125741854879776768

# posted by

Birds and Buttons : October 17, 2011 at 1:19 AM

Tweet 12:
http://twitter.com/#!/BeesandTeas/status/125803390310694912

# posted by

Birds and Buttons : October 17, 2011 at 1:20 AM

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Monday, October 10, 2011

"Make My Monday" Winner and a NEW Giveaway!

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