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"Make My Monday" Winner and a NEW Giveaway!

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Vegan Planet: "Make My Monday" Winner and a NEW Giveaway!

Monday, October 10, 2011

 

"Make My Monday" Winner and a NEW Giveaway!

Is it Monday again already?  Wow.  I've been out of town for a few days, hence my lack of MoFo posts -- but I'll make up for them, I promise. For now, though, let's get down to business. It's time to announce the "Make My Monday" Giveaway winner from last week's contest.  The prize:  a copy of Party Vegan.  The winner (chosen by Random.org) is:  Bagheera Yoga -- whose favorite holiday food is sweet potatoes.  Congrats!!!  Send me your e-mail and I'll get a copy of Party Vegan in the mail to you. 10/13 UPDATE: No response from original winner, so new winner was chosen by Random.org:  #17 - Toni D.

Thanks to all who entered -- it was so fun to read what everyone likes to eat on holidays!  There will be a giveaway here each Monday during Mofo, so keep on entering -- you just may win!   



This week's new "Make My Monday" Giveaway is for a copy of my cookbook Vegan Fire and Spice, filled with recipes from around the world that you can make as spicy as you like.  One of my personal favorites from this book is this Red Hot Chile Tofu:


Even if you already have a copy of Vegan Fire and Spice, you can enter anyway -- if you win, you can give it as a gift or use it for your own giveaway. One lucky winner will be selected at random. To enter, just answer this question in the comment section of this post:  "What is your favorite hot and spicy ingredient?"

If you want to earn additional entries, you can do any or all of the following, and leave me a comment for each one that you do:

1. Follow me on Twitter: @GlobalVegan
2. Subscribe to my blog
3. Link to this giveaway on Twitter
4. Link to this giveaway on Facebook
5. Link to this giveaway on your blog

The contest closes Sunday Oct 16 at midnight, and the winner will be announced in next Monday’s post, which will also include a new “Make My Monday” Giveaway!  So, enter now:  "What’s YOUR favorite hot and spicy ingredient?”

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Comments:
Cholula Hot Sauce!!
 
It's no contest! Sriracha sauce is the best spicy sauce there is :-)
 
bird's eye chilli. can't live without them.
 
Sriracha sauce!
 
Russian hot mustard. Makes my sinus feel like they are on fire! It's the best stuff ever!
 
ohhhh, I love hot and spicy so would love to win this one! Favorite spicy ingredient changes, but at the moment sriracha hot sauce.
 
I made a really good habanero pepper sauce that I love.
 
My favorite spicy ingredient is hands down...siracha hot sauce!
 
Hello!

Having been afraid of hot-spicy for a long time, my love for Thai and Indian food has helped me learn to enjoy (and perhaps get a little desensitized to) spicier foods.

Of the spicy ingredients I've worked with, I'd have to say chipotle peppers are my favorite - I'm a sucker for anything smoked.
 
It might not be as much fun as some of the other items listed here, but I love crushed red pepper flakes. They're an easy way to spice up any dish.
 
I have so many! My top two would be chili pepper flakes and Siracha sauce! Mmmm!
 
I am a subscriber to your blog! :-)
 
I follow you on Twitter as well at @veggieamanda
 
My favorite hot and spicy ingredient is chipotle peppers!
 
I love Secret Aardvark hot sauce!
 
My favorite spicy ingredient is Sriracha Sauce. Second in line is my homemade roasted chile hot sauce.
 
subscribed to your blog!
 
my fave hot & spicy ingredient is Sriracha sauce! I love it on everything!
 
This is boring, but I like red pepper flakes. Sriracha is okay, but I don't like the slight vinegar undertones. :(
 
sriracha ! (everyone's right?)
 
I follow you on Twitter! (@kelmishka)
 
sriracha ! (everyone's right?)
 
Cholula
 
sriracha sauce hands down
 
I just followed you on Twitter. :)
 
My favorite hot and spicy ingredient is just about any Mexican style salsa, especially pico de gallo.
 
I'm following your blog, too.
 
I love good ol' fashioned jalepenos!
 
My favorite is salsa, especially green chili salsa!
 
I'm definitely a Cholula girl.
 
My favourite spicy ingredient are Aleppo chili flakes! :)
 
Tabasco Chipotle
 
I love everything with chipotle in adobo sauce!
 
I like chipotle in adobo. I already have the cookbook but I have some spice-loving children who need a copy!
 
Currently my favorite is ginger...fresh, dried, crystallized, juiced. Works in so many cuisines, from sweetly zingy to super spice-a-lisciousness! Thanks!
 
Indian red chili powder.
My friends: it's not so bad
*wait 4 seconds*
WATER!
 
My favorite hot and spicy ingredient is chile powder!! i sprinkle it on EVERYTHING.
 
Chipotle peppers, however I can get them: fresh, dried, canned in adobo sauce, or powdered, are my favorite spicy recipe ingredient.
 
I love Sambal Oelek!
 
I LOVE the red hot chili tofu recipe. My favorite spicy sauce is Sambal Oelek.
 
I'm subscribed to your blog, too.
 
And I'm following you on Twitter (and FB).
 
And I re-tweeted!
 
I would LOVE LOVE LOVE to own a copy of this book, ever since it first came out. My favourite spicy ingredient would be jalepeños, I use them in so many things (and guess what I'm eating now....)
:-)
 
Following you on Twitter
 
And I subscribed
 
Ooh, red curry and lots of it. I LOVE, LOVE, LOVE this book. Mine has every single page porcupined. It's pretty funny. Of course, I always TRIPLE the spices, so my answer should probably just be spice. LOL
 
Jalapeños! I love just about any kind of pepper, though. :)

Thanks for the giveaway!
 
Jalapeños! I love just about any kind of pepper, though. :)

Thanks for the giveaway!

(sorry, I meant to put my name.)
 
Siracha hot sauce is awfully good and we love it, but good old Texas Pete is sooo good!
 
ginger
 
Jalapenos - because I have so many pleasant memories associated with foods that include them. Also, black pepper. Small amounts make savoury dishes taste better and large amounts make them seem hot.
 
Chili Garlic Sauce! I love that stuff.
 
sriracha or frank's - depends on what i'm eating :)
 
i follow you on twitter!
 
i tweeted the contest
 
facebook linked :)
 
It's definitely not the hottest hot sauce, but I love the flavor of Texas Pete
 
sriracha!
 
i like chipotle. :-) the smokiness makes me happy.
 
Crushed red pepper flakes! You can use them in anything (and I do!!!). You can really build the heat without changing the flavor of the food.
--Tara E.
 
Love sambal
 
@coniecone is following @Global vegan
 
Subscribed via email
 
Tweeted: http://twitter.com/#!/coniecone/status/123549413955219456
 
Fresh green chilies, or maybe Penzey's Chili 9000.
 
I Love your books and I would love to get another book. Each dish is delicious.
 
Ack, only one? I love Thai chilies big time... but also wasabi and Sriracha!
 
My favourite hot is fresh habanero left whole.
 
cayenne or habanero pepper

Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com
 
following you on twitter @left_the_stars


pumuckler {at} gmail {dot} com
 
I tweeted your giveaway

pumuckler {at} gmail {dot} com
 
My own homemade salsa. It's literally good on everything!
 
I just love chipotles in just about anything.
 
Dried chilies. I put them in everything.
 
Wasabi. Only the fresh Wasabi from roots though. Most of the commercial stuff is loaded with preservatives.
 
Definitely Sriracha sauce!!
 
I also subscribe to your blog (via RSS). Thanks for doing all of theses giveaways! :)
 
salsa
 
I love hot Madras curry as well as Sambal Olek. Chili flakes are also always welcome! (Especially on veggie pizza!]

Thank you for another awesome giveaway! I'd love to win this one! :)
 
I know they are not really that hot in the scheme of things, but I like chipotles.
Also these awesome smoked red chile flakes my brother smuggled in from Italy.
 
I follow you on Twitter.
 
I subscribe to your blog. :)
 
I really like Sriracha, but nothing beats hot chile peppers like jalapenos, serranos
 
La Chinata smoked paprika is my favorite hot spice :)
 
Definitely jalapenos...Mexican food is nothing without them! Although I'm also a fan of crushed red peppers :)
 
Just subsribed also!
 
My favorite hot and spicy ingredient is jalapenos, although I have to be super duper careful when handling them, obviously. :-)
 
and I'm subscribed- yay!
 
My husband and I love hot food! We use a lot of jalapeno.
 
i just use the basic tobasco sauce. I haven't really experimented with spicy much b/c we like things a bit more on the mild side :)
 
My bottle of sriracha gets used for everything. Soups, veggies, rice, anything and everything I cover in sriracha.
 
I love Sriracha! I put it on EVERYTHING! You can never have too much!

kaycee@veganmachine.com
 
I follow you on Twitter!

kaycee@veganmachine.com
 
I am subscribed to your blog.

kaycee@veganmachine.com
 
home grown Thai chili peppers
 
I'm going to have to say sriracha!
 
My favorite hot and spicy ingredient is sriracha sauce!
 
I follow you on twitter @avocadosandwich
 
I love everything hot and spicy but lately have been getting into caribbean and enjoying scotch bonnet pepper sauce:)
 
Indian red chili powder ... without a doubt.
 
My favorite hot and spicy ingredient are hot peppers, especially jalapeno and thai peppers. A little goes a long way!
 
Follow you on twitter! @vegfoodtracker
 
Linked this giveaway on my facebook page @Beth Dickhute-Mickens!
 
Linked this giveaway on twitter @vegfoodtracker!! Thanks for the opportunity!
 
omg i would say Aardvark hot sauce
 
Hot sauce! But i'm loving cayenne pepper in sweet things at the moment for that little extra kick!
 
I'm following you on twitter (@thevegancrew)!
 
My father-in-law's homemade sauce from Bhut Jalokia. Even though it's one of the hottest peppers on the planet, when cooked down, it's diffused into an amazing tasting -- but still rather spicy -- sauce. Great on most anything.
 
I also follow your Twitter.
 
And I also subscribe to your blog through Google Reader.
 
And I also just linked to it through my Twitter.
 
Sriracha sauce is the best I've found!
 
I subscribe to your blog! I would really like to win this book -- I have most of yours already!
 
Franks red hot sauce!
 
I follow you on twitter!
 
I follow you on twitter!!
 
I love a great chili powder!!
 
Sriracha!!
 
I follow you on twitter (I'm msmollygirl).
 
I've linked to this giveaway on Twitter.
 
I've linked to this giveaway on Facebook.
 
My favorite hot and spicy ingredient is cayenne pepper. Thanks for having such a great giveaway!
 
Chipotles in Adobo sauce (or Tabasco Chipotle sauce which has the same flavor)
 
And I follow you on Twitter :-)
 
Definitely sriracha, I'm addicted to it.
 
I have linked on my blog!
 
My favorite hot condiment is Garlic Chili Sauce. It adds the right spicy bite to dishes from every Asian cuisine, Thai, Vietnamese, Chinese,Indian,Korean but also plays well with other cuisines such as Cajun and Belgian "Samaurai" sauce.
 
I can't pick out just one ingredient, but I love me a good spicy peanut sauce! YUMMMMMMM
 
My favorite spicy food is red pepper flakes. I like to put them on pizzas. But I also like all sorts of hot sauce, chipotle peppers and so on. I love spicy food!
 
Roasted Hatch green chiles!
 
It's difficult to choose one or to determine what's hot as opposed to spicy. My mother has an eastern (US) palate and to her, things like raw garlic or ginger strike her as hot and spicy. I go through flavor moods and I prefer certain spices on certain dishes, like sriracha in my tofu scramble, or red pepper flakes in my Fra Diablo sauce. Smoky hot moods lean toward chipotle and hot paprika (the latter on "meatloaf" type dishes, especially). But over all, I love how thinly sliced raw garlic can give my taste buds a run for the money and a yen for the water glass.

-- Amy, the RR cookbook fan
 
I love, love, love homegrown chiles. Especially the milder ones like jalapenos and poblanos.
 
Subscribed to your blog.
 
Linked to this giveaway on Twitter
 
My current favorite is fresh ginger.
 
I follow you on twitter (@vegologi), and follow the blog using google reader.
 
Chipotles!
 
I followed you on twitter! (@thisisveganblog)
 
Oops - forgot to mention, I also retweeted the contest as well :) (@thisisveganblog)
 
Frank's Red Hot!
 
Pepper Plant hot sauce - makes everything taste better
 
Tweeted :)
 
I follow you on twitter. @PorcelainDoll27 :)
 
Chili powder and pepper, sorry for being borring ;)
 
I also say bird's eye peppers! :D Although I'm learning about different kinds of hot peppers too; all add a nice heat!
 
I also follow you on Twitter! (http://twitter.com/#!/BeesandTeas)
 
I posted a link to this from my blog! (http://beesandteas.tumblr.com/post/11450061355/vegan-cookbook)
 
I'm Tweeting this!

http://twitter.com/#!/BeesandTeas/status/124967938733252608
 
Tweet II
http://twitter.com/#!/BeesandTeas/status/125130118623526912
 
mango chutney
 
Sriracha sauce!
 
I love sriracha! thanks so much for the giveaway :)
 
I follow you on twitter
 
I subscribe!
 
Tweet 3!
http://twitter.com/#!/BeesandTeas/status/125181853639507968
 
Tweet 4!
http://twitter.com/#!/BeesandTeas/status/125302602706587648
 
Tweet 5!
http://twitter.com/#!/BeesandTeas/status/125256657071640576
 
Tweet 6:
http://twitter.com/#!/BeesandTeas/status/125392454177390592
 
Tweet 7:
http://twitter.com/#!/BeesandTeas/status/125455153464750080
 
I love chipotle!! Yum!!
Following you on Twitter (@alteredorchid)
 
Tweet 8:
http://twitter.com/#!/BeesandTeas/status/125543357362601985
 
Tweet 9:
http://twitter.com/#!/BeesandTeas/status/125619356871831553
 
Tweet 10:
http://twitter.com/#!/BeesandTeas/status/125664364077395969
 
Tweet 11:
http://twitter.com/#!/BeesandTeas/status/125741854879776768
 
Tweet 12:
http://twitter.com/#!/BeesandTeas/status/125803390310694912
 
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